Brussels Sprout Gratin with Bacon and Smoked Dates
Brussels Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4Ingredients:½ cup Maple Smoking Chips4 oz. Whole Dates8 slices Bacon2 lbs. Brussels...
Hickory Smoked Pumpkin Soup
Pumpkins are in abundance in the fall and winter and they make for a fantastic soup. Adding some Hickory wood flavor is a unique touch that makes this simple recipe even more satisfying. Total Time:1 hourServings: 8Ingredients:1 Hickory Plank1 Pie Pumpkin2 oz. Butter,...
Alder Planked Potato, Maple Smoked Butter and Gremolata Recipe
Alder roasted potatoes with the flavor boost of Maple Smoked Butter and the brightness of Gremolata is a delicious addition to this year’s Christmas feast. We recommend making extra because who doesn’t love spuds. Total Time: 35 minutes Servings: 10...
Hickory Planked Prime Rib, Rubbed with Garlic and Rosemary
Wild Hickory, garlic, rosemary, salt and pepper. With very few ingredients this recipe allows the Prime Rib to speak for itself. It also frees up your oven for other seasonal dishes. Total Time: 90 minutes Servings: 10 Ingredients: 2 5 x11” Hickory Planks 6 lbs. Prime...
Maple Smoked Hot Buttered Bourbon Recipe
Inspired by the classic Christmas cocktail, Hot Buttered Rum, we made it Wildwood style by substituting Bourbon and smoking the butter. We also took it a step further by adding some smoke for an impressive visual presentation. Total Time: 5 minutes Servings: 10...
Cast Iron Brussel Sprouts with Bacon, Sage and Cedar Candied Pecans Recipe
Brussel Sprouts are making their way back onto holiday menus as we try to develop less traditional recipes (ie. boiled) Here we have included salty bacon, pungent sage and fragrant, crunchy Cedar infused pecans. Total Time: 45 minutes Servings: 10 Ingredients: 1 5 x...
Dulce de Leche Mousse with Smoked Salt and Cedar Wrapped Apple
Caramel, salt and apple is a universal favorite flavor combination, so we tweaked each element a little to make it a true Wildwood Grilling creation. Total Time: 2 hours Servings: 10 Ingredients: 5 Cedar Wraps 1/4 cup Apple Smoking Chips 1/2 cup Kosher Salt 14 oz. can...
Maple Planked Onion Tart with Spinach, Goat Cheese and Balsamic
Smoked onions can add a new depth to any dish and this simple tart really benefits from the addition of wild maple wood. It also pairs tremendously well with the sharpness of the goat cheese and balsamic. Total Time: 60 minutes Servings: 10 Ingredients: 1 5 x 11”...