Pro: Douglas Walls | Wildwood Grilling

Cedar Planked Duck Breast

by Erin Brandt | Mar 18, 2020 | Cedar, Plank Recipes, Pro: Douglas Walls, Recipes

If you’ve never tried duck breast, you are in for a treat. Much more complex and tender than a chicken breast. Active Time: 45 minutesServings: 4 Ingredients: Cedar Grilling Plank 4 Duck Breasts ½ cup Soy Sauce ¼ cup Sesame Oil 2 Garlic cloves, finely minced 1...

Cherry Planked Filet Mignon

by Erin Brandt | Mar 10, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes

Description Total Time: 20 minutesServings: 4 Ingredients: Cherry Grilling Plank 4 each 5 oz. Filet Mignon 2 Tbsp. Garlic, minced 2 Tbsp. Fresh Rosemary, chopped 4 Tbsp. Olive Oil Salt & Pepper to taste  Chef's Tip EAT MORE BEEF! Directions: Soak cherry...

Bacon Wrapped Meatballs with Beer Cheese Sauce

by Erin Brandt | Mar 4, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes

Bacon wrapped meatballs wrapped in bacon and smothered in beer cheese sauce. Add the sweet smoky flavors of hickory and you’ve got yourself a winner! Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Plank 1 lb. Ground Beef Salt & Pepper to taste ¼...