Togarashi Skewers

Togarashi Skewers

Zaru soba is a tangy, refreshing dish of cold buckwheat noodles served with a savory dashi and soy-based dipping broth. It’s sometimes served with tempura, but when the weather is warm, fried foods seem a bit heavy. I’ve paired my noodles with grilled venison skewers...
Beef Suya Skewers

Beef Suya Skewers

Inspired by Nigerian street food, this is my interpretation of Beef Suya. This version uses common ingredients respecting the same toasty, spicy profile with all of the aromatics. The cedar skewers are used in this recipe to enhance the flavor of the spices when...
Shrimp and Slaw Sliders

Shrimp and Slaw Sliders

Sliders are classic, we thought we would class some up with a little Cedar flavor and marinated shrimp. Total Time: 35 minutes Servings: 4 Ingredients: 8 Cedar Skewers 16 large Shrimp 8 Slider Buns 1 Tbsp. Olive Oil 2 Garlic cloves, minced 1 Lemon, sliced 2 cups White...
Cedar Skewered Brats

Cedar Skewered Brats

It doesn’t get any easier than this, but if you are into a low-carb, keto or paleo diet this is a great to grill bratwurst! The addition of aromatic Cedar is a nice bonus. Total Time: 15 minutes Servings: 4 Ingredients: 4 Cedar Skewers 4 Bratwurst Condiments of your...