Cedar Wrapped Green Beans with Sage and Bacon
Green beans usually make an appearance on the Thanksgiving table, here is our Cedar-wrapped take. Total Time: 30 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 strips of Bacon 12 oz. fresh Green Beans 2 Tbsp. Olive Oil ½ Tbsp. Black Pepper 1 Tbsp. Sage,...
Cedar Wrapped Green Beans with Chili and Cumin
This is a nice way to liven up some green beans, the kick from the chilis pairs well with the aromatic Cedar wood. Total Time: 30 minutes Servings: 4 Ingredients: Cedar Grilling Wraps 12 oz. fresh Green Beans 2 Jalapeños (or pepper of choice) 1 tsp. Ground Cumin 2...
Cedar Wrapped Black Pepper Shrimp Cocktail Recipe
Who doesn’t love a good shrimp cocktail?! This is our take on a gulf-style shrimp cocktail. The Cedar grilling wraps (also known as Cedar papers) add delicious smoke and fresh wood flavor to the shrimp. You can use gulf shrimp for a little more authenticity....
Alder Wrapped Honey Walnut Prawns
Chelsea from Vagabond Stars tweaked her mom’s recipe for Honey Walnut Prawns and used Alder wraps for the perfect combination of sweet and savory. Total Time: 30 minutes Servings: 2 Ingredients: 3 Alder Grilling Wraps ½ lb. Large Shrimp ¼ cup Crushed Walnuts 1...
Spicy Cedar Breakfast Wraps with Skillet Soda Bread
We prepared this breakfast over an open fire, but any kind of grill or oven can also work. Total Time: 45 minutes Servings: 4 Ingredients: Cedar Grilling Wraps 12 oz. Ham, diced 2 Shallots 8 Assorted Chilis Kosher Salt and Pepper 3 cups Flour 1 Tbsp. Baking Soda ½...
Cedar Wrapped Mexican Street Corn
This Cedar-wrapped twist on Mexican street corn comes together quickly and can be served with garnishes on the side so everyone can customize their own cob. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 Ears of Corn, shucked 2 Tbsp. Oil 1/2...
Alder Wrapped Sausages with Shallots, Mustards and Grilled Baguette
Beer and sausage grilled on an open fire, need I say more? We used the D’Artagnan Game Sausage Sampler, which is a great way to try a variety of flavors. Their sampler includes 5 flavors: Duck & Armagnac, Lamb Merguez, Rabbit & Ginger, Venison & Cherry,...
Cedar Wrapped Beef Shoulder Tenders with Grilled Potato and Chiles
This technique is a great way to incorporate that delicious Cedar flavor, while still getting a good sear on your steak. Use an assortment of chiles for add more colors to the dish. We cooked this Cedar-wrapped steak on the Pit Boss 820D Pellet Grill. The wood...
Cedar Wrapped Rainbow Trout with Pineapple, Apple and Zucchini Cabbage Salad
Wraps infuse a smoky flavor and keeps trout deliciously moist and tender. Great for the grill or oven, this is an impressive way to serve your guests. Servings: 2 Wrapped Rainbow Trout Ingredients: 2 Cedar Wraps 2 (5-6 oz.) Clear Springs Rainbow Trout Fillets Fresh...
Cedar Wrapped Asparagus Bundles with Smoked Salt and Prosciutto
Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 20 Asparagus Spears 4 slices Prosciutto Drizzle Olive Oil 1 Tbsp. Smoked Salt 1...