Beets and garlic are the perfect flavor combination. Add in the delicious flavor of wood smoke, and you’ve got yourself a winner. After you cook them like this, you’ll have the whole party begging for more. Delicious, easy and best yet, healthy!

Total Time: 1 hour
Servings: 4


  • 2 Cedar Grilling Planks
  • 4 small Beets (we chose golden beets, but you can also go with standard red beets)
  • 3 Garlic Cloves, minced
  • 1 Tbsp. Balsamic Vinegar
  • Olive Oil
  • Salt and Pepper

Chef's Tip

Add some of your favorite
herbs for extra flavor.


  1. Soak the Cedar Plank in hot water for at least 15 minutes.
  2. Thinly slice beets then toss in olive oil and vinegar.
  3. Preheat grill to 425˚F.
  4. Place beets on plank, add salt and pepper.
  5. Cook 35-40 minutes.
  6. Serve as a side or an appetizer.
  7. Enjoy!

*Keep a spray bottle of water handy in case of flare-ups.