Servings: Varies
Ingredients:
- Smoked Brisket
- Pickled Grapes
- Bamboo Ring Skewers
Chef's Tip
- Drain pickled grapes.
- Dice brisket into bite-sized cubes.
- Alternatively thread grapes and brisket cubes onto skewers.
- Serve chilled and garnish with herbs.
Ingredients: