A great way to use up leftover brisket, these appetizers come together in minutes with an unexpected flavor combination!
Total Time: 10 minutes
Servings: Varies


  • Smoked Brisket
  • Pickled Grapes
  • Bamboo Ring Skewers

Chef's Tip

Can’t find pickled grapes? Check out this recipe from Serious Eats!

  1. Drain pickled grapes.
  2. Dice brisket into bite-sized cubes.
  3. Alternatively thread grapes and brisket cubes onto skewers.
  4. Serve chilled and garnish with herbs.