Alternatively thread grapes and brisket cubes onto skewers.
Serve chilled and garnish with herbs.
Wildwood Grilling Pro:
Hi! I’m Katie. In addition to being the VP of Sales here at Wildwood Grilling, I’m a trail runner, yoga instructor, mountain biker, snowboarder, nordic skier, and backcountry enthusiast. Oh, and I’m a PNWBA barbecue judge. Bring me ribs and I’ll tell you what I think, and how I would score said ribs!
I like grilling and smoking stuff. Like, a lot. I have four Weber grills, a Big Green Egg, and a home-made cinder block smoker. Outdoor cooking is taken pretty seriously at my house.