The subtle sweetness from a double dose of maple is like a perfect best friend to roasted carrots. Herby yogurt sauce is quickly becoming our new favorite add on to anything.

Total Time: 45 minutes
Servings: 2



  • 2 Maple Planks
  • One bunch of Carrots, halved lengthwise
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Maple Syrup
  • 2 sprigs fresh Oregano
  • Salt and Pepper

Herbed Yogurt Sauce: 

  • 1 cup Greek Yogurt
  • 1 Tbsp. fresh Oregano
  • Salt and Pepper

Chef's Tip

Use any fresh herbs you have on hand for the herby yogurt sauce. 


  1. Preheat oven to 475°F, and soak Maple planks in hot water for 15 minutes.
  2. In a small bowl, combine olive oil and maple syrup.
  3. Place soaked planks on a baking sheet to avoid a mess, and divide carrots between the planks.
  4. Drizzle maple syrup mixture over the carrots and season with salt and pepper.
  5. Transfer the baking sheet to the oven and bake for 30-40 minutes, or until done to your liking.
  6. While the carrots are roasting, combine yogurt with oregano and add salt and pepper to taste.
  7. Divide the sauce evenly among 2 plates and top with the carrots. 

*Keep a spray bottle of water handy in case of flare-ups.

Used in this recipe:

Maple Grilling Plank

Maple 5x11" Grilling Planks