Whether you are having an intimate dinner with your significant other, or if you want to impress your guests with a special meal, this Hickory smoked rack of lamb recipe is actually easier than it sounds. But we won’t tell anyone!

Total Time: 2 hours
Servings: 3



Flavor Profile: Hickory

Flavor Strength – Strong
Hickory is ideal when you want
a distinctive, savory smoke.


  1. Soak Hickory chips in hot water for at least 15 minutes.
  2. Put chips in smoker, light, and get heat up to 225° F.
  3. Rub rack of lamb with salt, pepper, and rosemary. Place in smoker and close lid.
  4. Smoke for 1 ½ – 2 hours. Aim for an internal temperature of 155° F for a medium rare rack.
  5. Remove from grill, cover with foil, and let rest for 10 minutes.
  6. Serve and enjoy!

Want some more tips and tricks for using smoking chips?

Check out our Smoking Chips How-To Guide