Sliders are classic, we thought we would class some up with a little Cedar flavor and marinated shrimp.

Total Time: 35 minutes
Servings: 4


  • 8 Cedar Skewers
  • 16 large Shrimp
  • 8 Slider Buns
  • 1 Tbsp. Olive Oil
  • 2 Garlic cloves, minced
  • 1 Lemon, sliced
  • 2 cups White Cabbage, sliced thin
  • 1 large Carrot, shredded
  • 2 Tbsp. Mayonnaise
  • 1 Tbsp. White Wine Vinegar
  • Salt and Pepper

Chef's Tip

Present the skewers on the sliders for an impressive platter presentation.


  1. Preheat the grill to 500°F and soak the skewers in hot water for several minutes.
  2. Place the shrimp in a bowl with the oil, garlic and lemon slices. Set aside to marinate.
  3. In a separate bowl, combine the cabbage, carrot, mayonnaise, vinegar, and a pinch each of salt and pepper. Mix well to combine.
  4. Skewer 4 shrimp onto each skewer and place on the grill. Cook for 3 minutes per side or until done.
  5. Top each bun with coleslaw and top with grilled shrimp.

*Keep a spray bottle of water handy in case of flare-ups.


Used in this recipe:

Cedar Skewers