This recipe was designed for camping and cooking over an open fire, it can also easily be prepared at home.

Total Time: 10 minutes
Servings: 4


  • 4 Cedar Skewers
  • 12 large Marshmallows
  • 4 Tbsp. Fresh Ground Coffee
  • 2 Tbsp. Sweetened Cocoa Powder
  • ½ Tbsp. Ground Cardamom
  • Cream
  • Hot Water

Chef's Tip

Toast your marshmallows while the coffee brews. Toasting over an open fire works best.


  1. Skewer 3 marshmallows onto each Cedar skewer and toast over the fire or grill.
  2. Add the cardamom to the coffee grounds and brew enough coffee for 4 mugs.
  3. Divide the cocoa powder between the four cups, add the coffee and cream.
  4. Stir well and top each mug with a marshmallow skewer.

*Keep a spray bottle of water handy in case of flare-ups.

Used in this recipe:

Cedar Skewers