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Red Oak Planked Squash & Pomegranate Salad
This recipe screams fall, with both flavor and color.Total Time: 30 minutesServings: 8 Ingredients: For the Squash Red Oak Grilling Planks 4 small Autumn Squash, I used a variety 2 Tbsp Butter, melted 2 Tbsp Olive Oil Kosher Salt and Pepper For the Dressing ¼ Cup...
Maple Planked Thai Meatball Lettuce Cups
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground...
Cedar Wrapped Brie Fondue with Rosemary Flatbread
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
Hickory Smoked Chicken Lollipops with Honey Habanero Sauce
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned...
Open Fire Cedar Planked Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time:...
Cedar Wrapped Rainbow Carrots with Rosemary
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Use any fresh herbs you have on...
Campfire Cedar Wrapped Corn
Cedar wrapped corn has quickly become a favorite around here. The flavors of smoky cedar and sweet corn together are something magical. Total Time: 20 minutesServings: 4Ingredients:4 Cedar Grilling Wraps4 ears of Corn, shucked2 Tbsp Oil of...
Smoked Rack of Lamb
Lamb is best served rare to medium rare so this recipe does not require a long slow smoke. With a pellet grill you can just set a timer and have this rack ready to eat in less than an hour. Total Time: 1 hourServings: 2-4Ingredients:Wildwood...