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Cherry Smoked Quick Pickled Vegetables

This is a new method for us, we heavily smoked some vinegar and used it to pickle some fresh vegetables. Total Time: 2 hours Servings: 10 Ingredients: 1/2 Cup Cherry smoking chips 1/2 Quart Seasoned Rice Wine Binegar 1 Tbsp. Pickling Spice 1 Lb. Vegetables...

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Northwest Seafood Paella

Wild rice, Italian sausage and sage give this paella recipe a Northwest spin! It's a one-pot dish with seafood cooked in Cedar grilling wraps for easy clean-up. Total Time: 40 minutes Servings: 4-6  Paella Ingredients: 3 Tbsp. Extra Virgin...

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Alder Smoked Tofu with Ginger and Gochujang Slaw

For all fans of tofu, this delicious Korean-inspired recipe really allows the tofu to take on the fragrant flavor of Alder wood. Total Time: 1 hour Servings: 4 Ingredients: 2 - 5 X 11” Alder Planks 2 Lbs. Firm Tofu 2 Tbsp. Soy Sauce 1 Tbsp. Fresh Ginger,...

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Cedar Planked Pears with Bourbon & Dried Fruit Compote

Pears filled with a dried fruit compote, plank smoked on wild red oak and flambéed with the bourbon of your choice. This delicious dessert is easy to prepare, but has a dramatic presentation. Total Time: 45 minutes Servings: 4 Ingredients: 1 5" x 11” Cedar...

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Surf and Turf Dinner for Two

This recipe is fantastic for Valentine's Day - a romantic surf and turf dinner for 2: Alder wrapped & smoked steak, cherry planked lobster tail with smoked clarified butter and grilled artichokes. Total Time: 1 hour and 15 minutes  Servings: 2...

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Maple Smoked Peach Bellini

Kick off Valentine's Day with this delicious smoky twist on the classic Bellini cocktail! Total Time: 10 minutes Servings: 4 Ingredients: ¼ cup Maple Smoking Chips 1 5" x 11" Maple Grilling Plank 2 cups Peach Nectar or Puree 1 bottle Prosecco 1...

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