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Hibiscus Glazed Cedar Planked Salmon Recipe
If you've never mixed the flavors of hibiscus and salmon, you're missing out. This recipe is easy to make, but it's sure to impress dinner guests. It'll be one of your go-to salmon recipes in no time! Total Time: 30 minutes Servings: 4...
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Red Oak Planked Rockfish
Rockfish isn't generally recommended for grilling, since it has a flaky texture and can fall apart in the grill grates. The grilling plank acts as a barrier to protect the delicate fish from the grill grates, and also imparts a smoky flavor. ...
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Maple Wood Grilled Tomahawk Steak
A Tomahawk is a bone-in ribeye steak. The bone is usually cleaned and left about 6” long, which makes for a very impressive look. We prepared this beast of a steak over an open fire using Maple Smoking Blocks and some Maple Smoking Chips for an extra...
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Alder Planked Morel Mushrooms with Thyme and Garlic
Morel season is short, and these wild mushrooms can be hard to come by. If you can’t find morels, any type of mushroom will be delicious in this recipe. Total Time: 15 minutes Servings: 4 Ingredients: 2 Alder Grilling Planks 1 lb. Morel...
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Smoked Bloody Mary with Cedar Skewered Garnish
A smoky twist on a classic cocktail. We used a smoking gun to infuse the drinks with smoke, but you could skip that step for a traditional Bloody Mary with a delicious smoky garnish. Total Time: 20 minutes Servings: 4 Bloody Mary ingredients: ¼...
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Cedar Planked Herb Buttered Spatchcocked Chicken with Tomato Salad
Spatchcocking is a way to cook a whole bird in much less time. The white and dark meats will cook at a more even rate, which yields juicier results. Total Time: 1 hour Servings: 2 Ingredients: 7x15” Cedar Grilling Plank 1 Whole 3-5 lb. Chicken...
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Alder Wrapped Honey Walnut Prawns
Chelsea from Vagabond Stars tweaked her mom's recipe for Honey Walnut Prawns and used Alder wraps for the perfect combination of sweet and savory. Total Time: 30 minutes Servings: 2 Ingredients: 3 Alder Grilling Wraps ½ lb. Large Shrimp ¼ cup...
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Hickory Planked BBQ Meatballs
Hickory smoke paired with BBQ sauce makes for some delicious meatballs! Total Time: 45 minutes Servings: 4 Ingredients: 2 lbs. Ground Beef 1 Shallot or Small Onion, diced ½ tsp. Worcestershire Sauce 2 Cloves Garlic, minced 3 Tbsp. Italian...
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