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Cedar Wrapped Mexican Street Corn
This Cedar-wrapped twist on Mexican street corn comes together quickly and can be served with garnishes on the side so everyone can customize their own cob. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 Ears of Corn,...
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Cedar Skewered Adobo Marinated Chicken
Traditional Filipino Adobo is as much a cooking technique as it is a style. We mimicked the flavors by marinating our chicken in the adobo ingredients before grilling. This is a great recipe for camping, as if cooks quickly over an open fire, but it can be...
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Cedar Skewered Brats
It doesn’t get any easier than this, but if you are into a low-carb, keto or paleo diet this is a great to grill bratwurst! The addition of aromatic Cedar is a nice bonus. Total Time: 15 minutes Servings: 4 Ingredients: 4 Cedar Skewers 4 Bratwurst Condiments of your...
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Alder Planked Halibut with Herb-Buttered Mushrooms, Spinach and Spring Peas
The milder wood flavor of Alder is well suited to the delicate taste of halibut. Total Time: 30 minutes Servings: 4 Ingredients: 2 Alder Grilling Planks 4 – 6 oz. Halibut portions 8 oz. Butter, softened 1 Tbsp. Parsley, chopped ½ Tbsp. Lemon...
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Alder Wrapped Sausages with Shallots, Mustards and Grilled Baguette
Beer and sausage grilled on an open fire, need I say more? We used the D’Artagnan Game Sausage Sampler, which is a great way to try a variety of flavors. Their sampler includes 5 flavors: Duck & Armagnac, Lamb Merguez, Rabbit & Ginger, Venison & Cherry,...
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Maple Smoked Duck Breasts with Blueberry, Cherry and Basil Salsa
If you're looking for a substitute for chicken breast, look no further. Duck breast is juicy, flavorful and easy to prepare. We used an Artflame Classic 40" Grill for this recipe, and it was ideal for rendering out the fat from the duck. The Arteflame is...
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Cherry Planked Pineapple with Whiskey Caramel Sauce
Cherry wood shares the same flavor as the fruit and works wonderfully with a variety of fresh fruit. We used pineapple and included a whiskey sauce to assure this recipe is Father’s Day worthy! We grilled this dessert up on the Pit Boss 820D Pellet...
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Copper River Sockeye Salmon with Herb Compound Butter with Grilled Vegetables
This recipe is extremely simple, it highlights the quality of the salmon and can easily be prepared on the grill. Total Time: 45 minutes Servings: 4 Ingredients: 2 Cedar Grilling Planks 4 - 6 oz pieces Copper River Salmon 8 oz Butter, softened...
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