By Craig Wikoff You’ve just snagged a gorgeous filet of Sockeye Salmon, and your mind is already picturing friends gathered around the grill, savoring this oceanic delight. But wait—there’s a catch (pun intended): You’re cooking it on a Cedar Grilling Plank. You know...
I have a confession to make. When I first started working at Wildwood Grilling, I did not have a grill. In fact, for several months, I did not have a grill. But I still was able to enjoy (and explore) the delicious, savory flavor infused by planks. Whether you...
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