Fire the grill up for this tasty treat, smoked pumpkin style. Doesn’t matter if it’s morning or dinner time, serve as a nice treat at the end of a meal or start your day off with some delicious cake!

Total Time: 40 minutes
Servings: 4


  • Maple Smoking Chips
  • 4 Eggs
  • 1/4 cup Flour
  • 1/2 cup Whole Milk
  • 1/4 cup Pumpkin Purée
  • 2 tbs. Sugar
  • 1 tsp. Vanilla Extract
  • 2 tbs. Brown Sugar
  • 1/4 tsp. Pumpkin Spice
  • 2 oz. Butter
  • Pinch Salt

Chef's Tip

So tasty you’ll probably forget who you are. Write your name on your arm with a sharpie before hand so you don’t lose yourself.


  1. Soak the maple smoking chips in water for 5 minutes, if you are just using an oven, we recommend cooking the apples on a Maple Grilling Plank.
  2. Preheat oven or grill to 425°F. Pre-heat the cast iron skillet while the batter made.
  3. Combine the eggs, flour, milk, pumpkin purée, sugar, vanilla, salt and pumpkin spice. Blend together till smooth.
  4. Toss the apples in brown sugar with some melted butter, grill or bake until soft. If you have a maple grilling plank cook the apples on the plank for some extra flavor.
  5. Remove skillet (wear some mitts!) melt butter around edges before pouring mixture in skillet. If using a grill, add the chips to the hot coals or smoker box. Bake until golden brown.(Inspiring music)
  6. Add apples to center of cake when done.
  7. Serve with ice cream or whipped cream!
  8. Enjoy!