Cedar Planked Red Shrimp with Szechuan Pepper, Garlic, and Green Onion Aioli
Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...
Red Oak Planked Irish Nachos
My new favorite game time snack. I saw these done in cast iron on my Instagram feed and thought that would be amazing on a plank! Usually there is some kind of cured meat product tossed on these, so feel free to put bacon or even pastrami on top! Total Time: 30...
Cedar wrapped Jumbo Shrimp with Tequila, Jalapeño, and Lime
If you are lucky enough to find some beautiful head-on jumbo shrimp in the shell, grab them! They are perfect for wrapping in Cedar. Total Time: 25 minutesServings: 4Ingredients:8 Cedar Grilling Wraps16 Jumbo Shrimp 1 shot of Tequila1 Jalapeño, sliced thin (you can...
Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon
Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...
Cedar Planked Salmon Burger with Saffron Pickled Fennel
If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office. Total Time: 45 minutesServings: 4Ingredients:Salmon...
Cedar Planked Tilapia with Chili and Lime
Tilapia is great for many reasons – it’s affordable, easily available, versatile, and cooks really fast. Since it is a delicate fish, it really benefits from the gentle nature of plank cooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling...
Cedar Planked Pork Chops with Apples, Onions and Sage
These classic flavor pairings go great with the addition of some fresh Cedar wood. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling Planks4 – 7-9 oz. Pork Chops1 Green Apple, sliced1 White Onion, slicedSage LeavesCoarse Salt and Pepper Chef's Tip...
Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon
Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Smoked Glogg with Cinnamon and Whipped Cream
Smoke adds a nice warming touch to this classic beverage that is perfect after spending some time in the snow. Total Time: 1 hourServings: 4Ingredients:1 handful Apple Smoking Chips1 bottle of inexpensive Red Wine1 cup Port or Brandy3 Tbsp. Brown Sugar1 Tbsp....