Cedar Wrapped Rainbow Trout with Pineapple, Apple and Zucchini Cabbage Salad
Wraps infuse a smoky flavor and keeps trout deliciously moist and tender. Great for the grill or oven, this is an impressive way to serve your guests. Servings: 2 Wrapped Rainbow Trout Ingredients: 2 Cedar Wraps 2 (5-6 oz.) Clear Springs Rainbow Trout Fillets Fresh...
Red Oak Planked Harissa Spatchcocked Game Hen with Cumin Couscous Salad
Spatchcock means to flatten the bird. Dark meat requires a little more cook time than white, so the spatchcock method allows for even cooking and juicier results. Total Time: 45 minutes Servings: 2 Game Hens: 2 Red Oak Grilling Planks 2 Game Hens (or small chickens) 2...
Rainbow Trout and Green Olive Skewers with Cucumber Dill Sauce
Cedar skewers impart a delectable smoky flavor to these trout and olive kabobs. Great on the grill or in the oven. Servings: 4 Trout Skewers: 4 (5-6 oz.) Clear Springs Trout Fillets 8 Cedar Grilling Skewers ½ cup Sicilian Olives, pitted 1 cup Mint Leaves 2 cloves...
Cedar Wrapped Asparagus Bundles with Smoked Salt and Prosciutto
Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 20 Asparagus Spears 4 slices Prosciutto Drizzle Olive Oil 1 Tbsp. Smoked Salt 1...
Cedar Wrapped Bananas Fosters with Biscuits and Rum Sauce
This Cedar-wrapped bananas foster is a decadent dessert that comes together quickly. We highly recommend adding a scoop of vanilla ice cream! Total Time: 20 minutes Servings: 4 Cedar-wrapped banana ingredients: 4 Cedar Grilling Wraps 4 Bananas 2 Tbsp. Butter, melted 2...
Caramelized Maple Planked Pears with Vanilla Mascarpone Filled Crepes and Fig Jam
For those who enjoy a sweet breakfast, this recipe is elegant and easy to produce. A touch of smoke adds a whole other level of flavor! Total Time: 45 minutes Servings: 4 Ingredients: Grilled Pears: 2 Maple Grilling Planks 2 Pears 2 Tbsp. Butter, melted 2 Tbsp. Brown...
Alder Planked Corned Brisket Hash with Cabbage Wedges and Poached Eggs
Corned beef hash is always a breakfast favorite. Roasting cabbage with the delicate flavor of Alder adds a new dimension to this classic brunch dish. We mixed up two quick sauces to drizzle over the hash – a horseradish cream sauce and a mustard cream sauce....
Cedar Planked Gochujang Salmon Lettuce Wraps
These lettuce wraps make a light, but satisfying meal. The flavorful, slightly spicy salmon gets its flavor from Gochujang, a Korean chili paste that you can find at most grocery stores or online. Total Time: 2.5 hours (includes marinating time) Servings: 4...
Cedar Planked Sambuca Glazed Copper River Salmon
Sambuca is an anise flavored liqueur that pairs well with the fennel in the salad. Total Time: 30 minutes Servings: 4 Ingredients: For the salmon 2 5″x11″ Cedar Grilling Planks 4 – 6 oz. portions Copper River Sockeye Salmon, deboned ½ cup Sambuca ¼...
Hickory Planked Flank Steak with Chimichurri Sauce
This dish is very simple and affordable, and Chimichurri sauce adds great color and flavor. If flank steak is unavailable, skirt steak is a great substitute. Total Time: 20 minutes Servings: 4 Ingredients: 1 – 5″x11″ Hickory Plank 24 oz. Flank Steak...