Cedar Planked Pork Chops with Apples, Onions and Sage
These classic flavor pairings go great with the addition of some fresh Cedar wood. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling Planks4 – 7-9 oz. Pork Chops1 Green Apple, sliced1 White Onion, slicedSage LeavesCoarse Salt and Pepper Chef's Tip...
Cedar and Zucchini Wrapped Cod Loin with Turmeric and Lemon
Turmeric adds a lovely earthy note which goes great with the cod and aromatic Cedar. Total Time: 45 minutesServings: 2 Ingredients: 2 Cedar Grilling Wraps 2 – 6-8 oz. Cod Loins 1 Zucchini Olive Oil 4 thin slices of Lemon Seasoning Blend (you will have some...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Smoked Glogg with Cinnamon and Whipped Cream
Smoke adds a nice warming touch to this classic beverage that is perfect after spending some time in the snow. Total Time: 1 hourServings: 4Ingredients:1 handful Apple Smoking Chips1 bottle of inexpensive Red Wine1 cup Port or Brandy3 Tbsp. Brown Sugar1 Tbsp....
Oak Smoked Pork Chops with Arugula Pesto, Charred Peppers and Grilled Polenta
Here is a bit of an Italian take on the classic smoked pork chop. Total Time: 45Servings: 4Ingredients:2 Red Oak Grilling Planks1 cup Dry Polenta3 cups Water or Stock1 cup Half and Half½ cup + 2 Tbsp. grated Parmesan, divided4 bone-in Pork Chops, around 8-12 oz....
Hickory Planked Pork Burger with BBQ Glaze and Apple Slaw
Hickory and pork is a fantastic match. The tartness of the apple and BBQ sauce balances out the rich meat and turns this into an awesome sandwich. Total Time: 30 minutesServings: 4Ingredients:2 Hickory Grilling Planks2 lbs. Ground Pork1 Tbsp. Sage, chopped½ Tbsp....
Cuban Style Smoked Pork Leg with Pickled Onions
Roasted pork leg is delicious, we smoked this one and seasoned it up Cuban style. The pickled onions make a fantastic and bright accompaniment. Total Time: 4 hours + brining timeServings: A lot! Ingredients: Hickory Smoking Blocks 1 7-9 lb. Pork Leg For the brine: 1...
Cedar Planked Red Snapper with Cherry Tomatoes
Rockfish on a cedar plank is quick and easy for any night that you’re not feeling up to a big project. Total Time: 30 minutesServings: 2Ingredients:2-3 Cedar Grilling Planks2 Red Snapper Fillets or 1 Whole Red Snapper, cleaned1 Tbsp Olive OilSaltTomatoes:2 cups...
Cedar Planked Oysters with Butter and Panko
We all know cedar and seafood are an ideal match, and this recipe is no different. The bright flavor of the cedar grilling plank really compliments the briny taste of fresh oysters, and it smells great too! Total Time: 45 minutesServings: 4Ingredients:Cedar Grilling...
Cherry Smoked Orange Créme Brulee
Crème brulee is a classic dessert, but this technique makes it so easy. Delicate orange and cherry wood smoke flavors add a wonderful seasonal touch. Total Time: 90 minutesServings: 4Ingredients:¼ cup Cherry Smoking Chips8 Large Egg Yolks20 fl oz. Heavy Cream½ cup...