by Rose Olson | Jul 13, 2021 | Beginner, Plank Recipes, Pork, Recipes, Spice Rub Recipes
A super simple recipe for the most delightful pork chops you’ve ever cooked on your grill! These pork chops are great with mashed potatoes, a side salad, and whatever veggies you have on hand. Total Time: 30 minutesServings: 2 Ingredients: Cedar Grilling Plank...
by Rose Olson | Jun 16, 2021 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Greek inspired seasonings and rich salmon are the perfect match for all the fresh veggies you can find. A very satisfying meal. Total Time: 30 minutesServings: 4 Ingredients: Cedar Grilling Planks 1 lb. Salmon Fillet Olive Oil 1 Lemon, sliced 2 Tbsp Fresh Dill,...
by Rose Olson | Jun 4, 2021 | Plank Recipes, Pro: Annie Weisz, Recipes, Wild Game
Classic comfort food with a smoky twist. These mini meatloafs get a hint of hickory-smoked flavor and are topped with a sweet & smoky tomato jam. Hickory planks are the perfect vehicle to cook wild game because they help keep lean meat moist and tender. Total...
by Rose Olson | May 10, 2021 | Pork, Pro: Annie Weisz, Recipes, Smoking Chips Recipes, Spice Rub Recipes
Can you think of a better breakfast combination than bacon and coffee? This bacon is smoked with cherry or maple chips and rubbed with a generous amount of our American Jerk Spice Rub. It’s packed with chili and coffee flavor and just the right amount of smokiness....
by Rose Olson | Apr 15, 2021 | Chicken, Plank Recipes, Pro: Annie Weisz, Recipes
This recipe hits all the flavor points you could ever want: salty, sweet, juicy, crispy, and a little bit smoky. The honey caramelized on the crispy chicken skin is pure perfection. Give it a try and see for yourself! Total Time: 1 hourServings: 4 Ingredients: 2...
by Rose Olson | Apr 8, 2021 | Chicken, Pro: Nate Maliwacki, Recipes, Smoking Block Recipes
Quite possible the worlds best tacos. Cheesy and saucy goodness right here. Total Time:Servings: Ingredients: Hickory Smoking Blocks Chicken Thighs Salt + Pepper Rendered Chicken Fat Consommé 1 tsp Dried Mexican Oregano 1 Onion ½ tsp Cumin 6 Bay Leaves 8 Cloves Garlic...
by Rose Olson | Mar 26, 2021 | Pro: Stephanie Hamilton, Recipes, Seafood, Smoking Pellet Recipes, Smoking Pellets
This smoked halibut dish is what dreams are made of. Halibut is one of those perfect proteins, rich in flavor while remaining delicate and elegant. Pair this smoked fish with a fresh cherry tomato vinaigrette and you will be the talk of the town. Total Time: 2...
by Rose Olson | Feb 19, 2021 | Chicken, Recipes, Wrap Recipes
These involve a little preparation but the end result is a beautiful presentation. The maple wood flavor compliments the smoky rib rub nicely. Total Time: 1 hourServings: 4 Ingredients: Maple Grilling Wraps ¼ cup Rib Rub #6 2 large Chicken Breasts, boneless and...
by Rose Olson | Feb 19, 2021 | Recipes, Seafood, Wrap Recipes
You can really taste the fruit in the cherry wood, and for something as delicate as shrimp this flavor is quickly and easily infused. Total Time: 25 minutesServings: 4 Ingredients: Cherry Grilling Wraps 20 medium Shrimp, peeled and deveined 1 Tbsp Sumac Powder ½ Tbsp...
by Rose Olson | Feb 17, 2021 | Chicken, Plank Recipes, Recipes
This one is spicy, smoky, and sweet. Servings: 2-4 Ingredients: Maple Grilling Plank 1 Tbsp Adobo Sauce from Chipotle Chilis ⅓ cup Maple Sugar 1 cup Water 1 Lime, juice & zest 4 6-8oz Chicken Breasts Chef's Tip If you can make the glaze in advance, do it....
by Rose Olson | Feb 3, 2021 | Dessert, Fruit & Vegetables, Recipes, Smoking Chips Recipes
Total Time:Servings: Ingredients: NW Blend Smoking Chips 2 lb. Plums 1 cup Brandy ½ cup Brown Sugar For the Mousse 12 oz. Mascarpone 1 cup Heavy Cream 2 Tbsp Powdered Sugar 1 Lemon, juice & zest ½ cup sliced Almonds Chef's Tip The longer you soak the...
by Rose Olson | Jan 20, 2021 | Plank Recipes, Recipes
This recipe was contributed by our Order Desk Queen, Joleen! Her family is vegetarian and she loves looking for creative ways to use grilling planks to elevate their day to day meals. When she submitted this recipe, Joleen said, “To be honest I liked the mix so...
