Smoked Spiral Sliced Ham with Honey Mustard Glaze
Spiral sliced hams are a genius creation, so easy to prepare and serve. We love the flavors that arise from a little blanket of wood smoke on a pellet grill, giving you the perfect holiday ham and leaving your oven space free. Total Time: 2 hoursServings: 8-10...
Cedar Wrapped Salmon with Shallots & Asparagus
Cedar wraps are a great way to jazz up a simple meal. This recipe includes some seasoning and just 3 ingredients. Couldn’t be easier! Total Time: 25 minutesServings: 4 Ingredients: Cedar Grilling Wraps 4 6-8 oz Salmon Filets, skin and bones removed 2 Shallots,...
Zesty Cedar Planked Cod
This recipe is simple, bright, and packs a major flavor punch. Total Time: 20 minutesServings: 2 Ingredients: Cedar Grilling Planks 2 5-8 oz Cod Loin portions 1 Orange, zested 1 Lemon, zested 1 Lime, zested 1 Tbsp Peppercorn medley, ground Kosher salt Olive oil...
Cedar Planked Jerk Coconut Shrimp
Coconut shrimp, although very delicious, are usually deep fried. Here is our healthier version with some Jamaican Jerk and cedar to bump things up. Total Time: 20 minutesServings: 4 Ingredients: Cedar Grilling Planks 8 large Red Shrimp, shell on and deveined if...
Red Oak Planked Squash & Pomegranate Salad
This recipe screams fall, with both flavor and color. Total Time: 30 minutesServings: 8 Ingredients: For the Squash Red Oak Grilling Planks 4 small Autumn Squash, I used a variety 2 Tbsp Butter, melted 2 Tbsp Olive Oil Kosher Salt and Pepper For the Dressing ¼ Cup...
Maple Planked Thai Meatball Lettuce Cups
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
Cedar Wrapped Brie Fondue with Rosemary Flatbread
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
Hickory Smoked Chicken Lollipops with Honey Habanero Sauce
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
Open Fire Cedar Planked Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
Cedar Wrapped Rainbow Carrots with Rosemary
A trusty side dish that you will make again and again! Total Time: 30 minServings: 4Ingredients:Cedar Grilling Wraps8 Rainbow Carrots, of similar size4 Rosemary stemsDash Olive OilBlack Pepper and Kosher Salt Chef's Tip Use any fresh herbs you have on hand....