by Rose Olson | Jan 20, 2021 | Plank Recipes, Recipes
by Rose Olson | Jan 13, 2021 | Recipes, Seafood, Smoking Chips Recipes
Originally adopted from India, Kedgeree is a classic breakfast meal in Britain. Servings: 4 Ingredients: Apple Smoking Chips 24 oz. Haddock or other white fish ½ cup Kosher Salt ½ cup Brown Sugar 2 cups Basmati Rice 1 Tbsp. Turmeric 6 Eggs 1 cup Peas 4 Tbsp....
by Rose Olson | Jan 6, 2021 | Dessert, Fruit & Vegetables, Plank Recipes, Pro: Liz Lynch, Recipes, Smoking Pellets
When my friend Casey posted a picture of her maple-bourbon peach butter, I commented something like “oh my god, I need your recipe for this peachy magic”. Like so many delicious things, Casey had no “official” recipe, but she gave me some critical tips. Natural maple...
by Rose Olson | Dec 23, 2020 | Beef, Plank Recipes, Pro: Lori Monigold, Recipes, Seafood
Succulent juicy filet mignon topped with buttery delicious crab and a velvety smooth cream sauce… this fun take on a surf and turf is guaranteed to impress all! Total Time: 30 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 Filet Mignon steaks 4 oz Crab Meat...
by Rose Olson | Dec 9, 2020 | Fruit & Vegetables, Plank Recipes, Pro: Aaron Fish, Recipes
These planked green beans are a perfect side for nearly any meal you’re making. Total Time: 15 minutesServings: 4 Ingredients: Cherry Grilling Plank ½ lb Green Beans (picked and cleaned) 1 Tbsp fresh Ginger, grated 1 Garlic clove, minced ¼ cup Honey 1 tsp Lime...
by Rose Olson | Nov 25, 2020 | Chicken, Pro: Sara Upshaw, Recipes, Wrap Recipes
Since firing up a grill isn’t always an option, it’s nice to have access to the same flavor profiles using cedar grilling wraps in the oven. The chicken in this recipe benefited quite a bit by staying incredibly juicy and also getting a noticeable hit of soft warmth...
by Rose Olson | Nov 18, 2020 | Beef, Cedar, Plank Recipes, Pro: Sara Upshaw, Recipes
The reason why the title of this recipe says “steaks” instead of a specific cut of beef is because this marinade will work on any piece that makes your heart flutter. New York Strips are used here. Marbled Ribeyes would also be divine. Kalbi refers to Korean short...
by Rose Olson | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chips Recipes
This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...
by Rose Olson | Nov 11, 2020 | Beef, Plank Recipes, Pro: Aaron Fish, Recipes, Smoking Pellet Recipes
Bacon wrapped meatloaf is delicious as it is, but add the kiss of wood smoke from a plank and you’ve got a winner! Total Time: 3-4 hoursServings: 8 Ingredients: Large Cedar Grilling Plank Hardwood Smoking Pellets 1 ¼ lb ground Beef 1 ¼ lb spicy Italian Sausage 2...
by Rose Olson | Oct 28, 2020 | Chicken, Plank Recipes, Pro: Nate Maliwacki, Recipes
Frenching the chicken drums into a lollipop might take a little practice your first time, but don’t let it intimidate you! Total Time: 30 minutesServings: 2-4 Ingredients: Maple Grilling Plank Chicken Legs 1 tsp Kosher Salt 2 Tbsp Salt Free Creole Seasoning...
by Rose Olson | Oct 14, 2020 | Pro: Liz Lynch, Recipes, Skewer Recipes, Wild Game
Zaru soba is a tangy, refreshing dish of cold buckwheat noodles served with a savory dashi and soy-based dipping broth. It’s sometimes served with tempura, but when the weather is warm, fried foods seem a bit heavy. I’ve paired my noodles with grilled venison skewers...
by Rose Olson | Oct 9, 2020 | Fruit & Vegetables, Pro: Stephanie Hamilton, Recipes, Smoking Chips Recipes
Looking for a healthier way to have a great pasta sauce? Look no further, this sauce is packed with so much flavor with an underlay of a rich, sweet, smoked squash. Total Time: 1 hr, 45 minServings: 6-10 Ingredients: Northwest Blend Smoking Chips 1 Butternut Squash ½...
