Oak Smoked Pork Chops with Arugula Pesto, Charred Peppers and Grilled Polenta
Here is a bit of an Italian take on the classic smoked pork chop. Total Time: 45Servings: 4Ingredients:2 Red Oak Grilling Planks1 cup Dry Polenta3 cups Water or Stock1 cup Half and Half½ cup + 2 Tbsp. grated Parmesan, divided4 bone-in Pork Chops, around 8-12 oz....
Hickory Planked Pork Burger with BBQ Glaze and Apple Slaw
Hickory and pork is a fantastic match. The tartness of the apple and BBQ sauce balances out the rich meat and turns this into an awesome sandwich. Total Time: 30 minutesServings: 4Ingredients:2 Hickory Grilling Planks2 lbs. Ground Pork1 Tbsp. Sage, chopped½ Tbsp....
Cuban Style Smoked Pork Leg with Pickled Onions
Roasted pork leg is delicious, we smoked this one and seasoned it up Cuban style. The pickled onions make a fantastic and bright accompaniment. Total Time: 4 hours + brining timeServings: A lot! Ingredients: Hickory Smoking Blocks 1 7-9 lb. Pork Leg For the brine: 1...
Cedar Planked Red Snapper with Cherry Tomatoes
Rockfish on a cedar plank is quick and easy for any night that you’re not feeling up to a big project. Total Time: 30 minutesServings: 2Ingredients:2-3 Cedar Grilling Planks2 Red Snapper Fillets or 1 Whole Red Snapper, cleaned1 Tbsp Olive OilSaltTomatoes:2 cups...
Cedar Planked Oysters with Butter and Panko
We all know cedar and seafood are an ideal match, and this recipe is no different. The bright flavor of the cedar grilling plank really compliments the briny taste of fresh oysters, and it smells great too! Total Time: 45 minutesServings: 4Ingredients:Cedar Grilling...
Cherry Smoked Orange Créme Brulee
Crème brulee is a classic dessert, but this technique makes it so easy. Delicate orange and cherry wood smoke flavors add a wonderful seasonal touch. Total Time: 90 minutesServings: 4Ingredients:¼ cup Cherry Smoking Chips8 Large Egg Yolks20 fl oz. Heavy Cream½ cup...
Alder Smoked Salmon
This recipe involves some waiting time but the amount of work it requires is very little. The results are most definitely worth it. Total Time: 2 daysServings: 4Ingredients: For the Brine1 side of Salmon, skin on and pin bones removed½ cup Brown Sugar½ cup Kosher...
Brussel Sprout Gratin with Bacon and Smoked Dates
Brussel Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4 Ingredients: ½ cup Maple Smoking Chips 4 oz. Whole Dates 8 slices Bacon 2 lbs. Brussel...
Hickory Smoked Pumpkin Soup
Pumpkins are in abundance in the fall and winter and they make for a fantastic soup. Adding some Hickory wood flavor is a unique touch that makes this simple recipe even more satisfying. Total Time:1 hourServings: 8Ingredients:1 Hickory Plank1 Pie Pumpkin2 oz. Butter,...
Hickory Planked Chili Nachos
These planked nachos are not for the faint of heart! Cincinnati style chili and green chilies give these nachos tons of flavor. Feel free to customize the recipe with your favorite toppings. Total Time: 30 minutesServings: 2Ingredients:1 Hickory Grilling PlankTortilla...