Cedar and salmon are a classic combination here in the Pacific Northwest. Though traditionally prepared on a Cedar plank, this salmon is not only amazingly tasty like you’ve come to know, but the Cedar grilling wrap also adds a beautiful presentation. Consider the recipe for your next get-together done! Each wrap is individual serving size, so everyone can add their own spices and ingredients, depending on preference and dietary restrictions.

Total Time: 15 minutes
Servings: 4


Chef's Tip

Grill some extra
asparagus directly
on the grill for those
beautiful grill marks.


  1. Soak the Cedar Wraps in water for 5 minutes.
  2. Preheat oven or grill to 350°F.
  3. Slice salmon into 4 portions.
  4. Wash and trim asparagus and herbs.
  5. Season salmon with salt and pepper. Wrap salmon, herbs and asparagus in Cedar Wraps, and tie with natural twine.
  6. Add wrapped food to the grill and close the grill lid, cooking for 7-10 minutes (or until it reaches an internal temperature of 145°F).
  7. Keep a spray bottle handy in case of flare-ups.
  8. When done, remove from grill and serve immediately with lemon.