Cedar and salmon are a classic combination here in the Pacific Northwest. Though traditionally prepared on a Cedar plank, this salmon is not only amazingly tasty like you’ve come to know, but the Cedar grilling wrap also adds a beautiful presentation. Consider the recipe for your next get-together done! Each wrap is individual serving size, so everyone can add their own spices and ingredients, depending on preference and dietary restrictions.
Total Time: 15 minutes
Servings: 4
Ingredients:
- 4 Cedar Grilling Wraps
- 1 lb. Salmon
- 1 Bunch Asparagus
- 1 Lemon
- Fresh Thyme
- Salt & Pepper
Chef's Tip
Grill some extra
asparagus directly
on the grill for those
beautiful grill marks.
Directions:
- Soak the Cedar Wraps in water for 5 minutes.
- Preheat oven or grill to 350°F.
- Slice salmon into 4 portions.
- Wash and trim asparagus and herbs.
- Season salmon with salt and pepper. Wrap salmon, herbs and asparagus in Cedar Wraps, and tie with natural twine.
- Add wrapped food to the grill and close the grill lid, cooking for 7-10 minutes (or until it reaches an internal temperature of 145°F).
- Keep a spray bottle handy in case of flare-ups.
- When done, remove from grill and serve immediately with lemon.
