Chef Aaron Fish began his culinary journey at the age of 14 in the heart of Marin County CA. “The first task I was ever given was to make 30 gallons of salsa” he reminisces. “30 gallons! I had never even used a chef’s knife before. It took me all shift, but I still came back the next day, and the day after that. I was hooked”
Since then, Chef Fish carved his culinary background in and around the Bay Area including Stark Reality Restaurants, Forks and Fingers Catering, and Lococco’s Cucina Rustica before traversing to Spokane WA in 2009.
Joining Chef Adam Hegsted and Eat Good Group, Chef Fish is now the Chef de Cuisine for Eat Good Group in Spokane Washington. “Our motto means a lot to me. Honest Food, Simply Served. It is the core of what it means to cook for me.”
What are you most often grilling?
What are you usually drinking while grilling?
What is your favorite thing to grill on a plank?
Fish, but I am looking at experimenting more with non-traditional things
What’s the weirdest thing you’ve eaten?
What’s your favorite condiment?
What is a cooking/grilling technique you think everyone should learn?
Don’t sauce until the end, or it will burn