How to Put Out a Grease Fire on a Grill

How to Put Out a Grease Fire on a Grill

We’ve all been there, dinner’s is almost ready, and you tell your guests that their minds are about to be blown. You step away for a moment to find your grill has turned into a blazing inferno and dinner is no more. So, what happened, and how can it be avoided? It’s...
Cooking Salmon on an Open Fire

Cooking Salmon on an Open Fire

Every spring seafood lovers, chefs and home cooks eagerly await the arrival of Copper River salmon. This wild fish is widely celebrated as a seasonal harbinger of Summer abundance as it is the first to run in Alaska. Beginning in May, hundreds of thousands of Copper...
How to Smoke a Brisket in a Barrel Smoker

How to Smoke a Brisket in a Barrel Smoker

I worked as a restaurant chef for over 18 years. Most of these years were spent cooking in Europe where certain common American beef cuts, like brisket, are hard to find. Smoked beef is also something that is fairly uncommon. When I came back to the USA, I had a lot...
5 Types of Pacific Salmon Varieties

5 Types of Pacific Salmon Varieties

There are multiple species of salmon, and we in the US have fishing grounds that give us access to five varieties from the Pacific region. Although wild Atlantic salmon is delicious, all Atlantic salmon on the market, yes all, is farmed. Instead of farmed, the term...
Do You Have to Soak Cedar Planks?

Do You Have to Soak Cedar Planks?

Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times. So by the time your food is prepped...
Is Cedar Wood Toxic to Cook on?

Is Cedar Wood Toxic to Cook on?

Some varieties of Cedar are completely food-safe and will give your food a delicious smoky flavor, but others won’t impart any flavor (and can even be poisonous). Make sure you’re aware of the different wood varieties to ensure you’re only cooking...
What Can You Cook on Cedar Planks?

What Can You Cook on Cedar Planks?

Being in the grilling plank business, we’ve tried cooking everything from a Twinkie to lamb chops on grilling planks. We definitely encourage experimentation, but we do have some recommendations for food that pairs really well with the delicious smoky flavor...
Can You Cook Chicken on Cedar Planks?

Can You Cook Chicken on Cedar Planks?

When it comes to cooking on Cedar grilling planks, we tend to think seafood (particularly salmon). There are many other options that take on the delicious flavor of Cedar; chicken is one of them. So, what is the best way of cooking chicken on a Cedar grilling plank?...
Can you Cook Salmon on a Cedar Plank in the Oven?

Can you Cook Salmon on a Cedar Plank in the Oven?

Yes – salmon can absolutely be cooked on a Cedar plank in the oven. There are some technique differences between oven-planking and grill-planking. We grill up a lot of Cedar planked salmon around here, but today we want to share our technique about getting the...
Can a grilling plank be used more than once?

Can a grilling plank be used more than once?

Technically, a grilling plank can be used multiple times but you’ll only get the fresh wood flavor on the first use, so we don’t recommend it as it defeats the whole purpose of cooking with planks. Also, if you are able to use a grilling plank more than once, you are...