A double dose of maple and a touch of crispy onion adds a new dimension to these delicious chicken wings!

Total Time: 1 hour
Servings: 4


  • 3 Maple Grilling Planks
  • 16 Chicken Wings
  • ½ cup Maple Syrup
  • 3 Tbsp. Sriracha
  • ¼ cup prepared Crispy French Fried Onions, crushed
  • ½ Tbsp. Salt

Chef's Tip

Marinate the wings in the maple glaze for several hours before cooking for even more sweet and spicy flavor.


  1. Preheat the grill to 400°F and soak the planks in hot water for at least 15 minutes.
  2. Combine the maple syrup and Sriracha. Toss the wings win the sauce mixture.
  3. Place the wings on the grilling planks and set on the grill.
  4. Close the grill lid and cook for 20 minutes. Baste with more sauce 5 minutes before the wings are done
  5. Remove the wings from the grill and top with the crushed onions, serve immediately.

*Keep a spray bottle of water handy in case of flare-ups.

Used in this recipe:

Maple Grilling Plank