Red Oak Planked Irish Nachos
My new favorite game time snack. I saw these done in cast iron on my Instagram feed and thought that would be amazing on a plank! Usually there is some kind of cured meat product tossed on these, so feel free to put bacon or even pastrami on top! Total Time: 30...
Cedar wrapped Jumbo Shrimp with Tequila, Jalapeño, and Lime
If you are lucky enough to find some beautiful head-on jumbo shrimp in the shell, grab them! They are perfect for wrapping in Cedar. Total Time: 25 minutesServings: 4Ingredients:8 Cedar Grilling Wraps16 Jumbo Shrimp 1 shot of Tequila1 Jalapeño, sliced thin (you can...
Cedar Planked Halibut Cheeks with Leeks, Lemon and Tarragon
Fresh Halibut cheeks are only available for a short time, but they are more than worth the wait. They’re pretty delicate, so plank grilling them is a great way to protect them from falling apart or overcooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar...
Cedar Planked Salmon Burger with Saffron Pickled Fennel
If you haven’t made a salmon burger before we highly recommend you give it a try! Pickled fennel and a zesty paprika mayo add a ton of flavor, and made this recipe an instant favorite around the office. Total Time: 45 minutesServings: 4Ingredients:Salmon...
Cedar Planked Tilapia with Chili and Lime
Tilapia is great for many reasons – it’s affordable, easily available, versatile, and cooks really fast. Since it is a delicate fish, it really benefits from the gentle nature of plank cooking. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling...
Cedar Planked Pork Chops with Apples, Onions and Sage
These classic flavor pairings go great with the addition of some fresh Cedar wood. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling Planks4 – 7-9 oz. Pork Chops1 Green Apple, sliced1 White Onion, slicedSage LeavesCoarse Salt and Pepper Chef's Tip...
Cedar Planked and Balsamic Marinated Chicken with Sundried Tomato and Basil
Vinegar based marinades are delicious and don’t require much time to get the job done. Total Time: 30 minutesServings: 2Ingredients: 1 Cedar Grilling Planks2 boneless, skin-on Chicken Breast halves¼ cup Balsamic Vinegar¼ cup Olive Oil4 large pieces Sun-dried Tomato8...
Oak Smoked Pork Chops with Arugula Pesto, Charred Peppers and Grilled Polenta
Here is a bit of an Italian take on the classic smoked pork chop. Total Time: 45Servings: 4Ingredients:2 Red Oak Grilling Planks1 cup Dry Polenta3 cups Water or Stock1 cup Half and Half½ cup + 2 Tbsp. grated Parmesan, divided4 bone-in Pork Chops, around 8-12 oz....
Hickory Planked Pork Burger with BBQ Glaze and Apple Slaw
Hickory and pork is a fantastic match. The tartness of the apple and BBQ sauce balances out the rich meat and turns this into an awesome sandwich. Total Time: 30 minutesServings: 4Ingredients:2 Hickory Grilling Planks2 lbs. Ground Pork1 Tbsp. Sage, chopped½ Tbsp....
Cedar Planked Red Snapper with Cherry Tomatoes
Rockfish on a cedar plank is quick and easy for any night that you’re not feeling up to a big project. Total Time: 30 minutesServings: 2Ingredients:2-3 Cedar Grilling Planks2 Red Snapper Fillets or 1 Whole Red Snapper, cleaned1 Tbsp Olive OilSaltTomatoes:2 cups...