Hickory Planked Baby Back Ribs
This is a great summer BBQ dish that goes well with some grilled potatoes and a fresh salad. Total Time: 3 hours + 2 hours marinating Servings: 4 Ingredients: 2 – 5″ x 11” Hickory Grilling Planks 1 rack Baby Back Pork Ribs 1 Tbsp. Smoked Paprika 3 Tbsp....
Cedar Planked Cod Piccata with Linguine
A twist on the classic picatta, this delicious pasta dish is bursting with flavor. Total Time: 50 minutes Servings: 2 Ingredients: Main dish: 2 5″ x 11″ Cedar Planks 2 Cod Fllets (about ⅔-1lb total) 8-10 Cherry Tomatoes 1 stick Butter + 1 Tablespoon 2...
Cedar Skewered Thai Sausage Salad with Sweet Chili
The colorful flavors of Thai curry combine with ground pork on a sturdy cedar skewer elevating this salad into a satisfying meal. Total Time: 25 minutes Servings: 4 Ingredients: 8 Cedar skewers 1.5 lbs Ground Pork 1 Tbsp. Fish sauce 1 Tbsp. Thai Green Curry Paste 1...
Cedar Wrapped Boursin with Walnuts, Cranberries and Rosemary
This method is a great way of keeping the original shape of cheese while infusing some more Cedar flavor. Total Time: 15 minutes Servings: 4 Ingredients: 1 5”x 8” Cedar Plank 1 Cedar Wrap 1 5 oz Boursin Cheese ½ cup Walnuts ¼ cup Dried Cranberries 2 Rosemary Sprigs...
Cedar Planked Salmon with Dill, Red Onion and Spring Vegetables
We took some classic flavors and applied a heavy herb crust to some wild sockeye salmon. The combination of aromatic cedar and fresh vegetables makes this a great healthier option. Total Time: 30 minutes Servings: 4 Ingredients: 5 x 11” Cedar Plank 2 lbs. Salmon 3...
Alder Smoked Tofu with Ginger and Gochujang Slaw
For all fans of tofu, this delicious Korean-inspired recipe really allows the tofu to take on the fragrant flavor of Alder wood. Total Time: 1 hour Servings: 4 Ingredients: 2 – 5 X 11” Alder Planks 2 Lbs. Firm Tofu 2 Tbsp. Soy Sauce 1 Tbsp. Fresh Ginger, grated...
Cedar Planked Pears with Bourbon & Dried Fruit Compote
Pears filled with a dried fruit compote, plank smoked on wild red oak and flambéed with the bourbon of your choice. This delicious dessert is easy to prepare, but has a dramatic presentation. Total Time: 45 minutes Servings: 4 Ingredients: 1 5″ x 11” Cedar plank...
Surf and Turf Dinner for Two
This recipe is fantastic for Valentine’s Day – a romantic surf and turf dinner for 2: Alder wrapped & smoked steak, cherry planked lobster tail with smoked clarified butter and grilled artichokes. Total Time: 1 hour and 15 minutes Servings: 2...
Plank Roasted Parsnip Soup with Rosemary Crostini
Parsnips develop a rich flavor when roasted and the addition of some fresh wood adds an extra punch. These can be eaten straight off the grill but we decided to turn them into a tasty soup. Total Time: 30 minutes Servings: 4 Ingredients: 2 5″ x 11″ Hickory...
Dry Rubbed and Cedar Smoked Party Wings
Instead of a sauce we used a tasty dry rub here to reduce mess and make grilling this large quantity easier. This is a great recipe for a crowd – if you’re looking to make a smaller batch try our Cherry Planked Dry Rub Chicken Wings or Cedar Planked...