by Rose Olson | Nov 13, 2019 | Cheese, Plank Recipes, Recipes, Wrap Recipes
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
by Rose Olson | Nov 5, 2019 | Chicken, Plank Recipes, Recipes
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
by Rose Olson | Oct 28, 2019 | Plank Recipes, Recipes, Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
by Rose Olson | Oct 9, 2019 | Beef, Cedar, Plank Recipes, Recipes
Here is a way to cook your steak on a plank to infuse all the smoky, woodsy flavors while still getting a nice sear at the same time. This recipe requires a blazing hot open fire, a drill, and some wooden pegs or twigs. Total Time: 20 minutesServings: 4Ingredients:1...
by Rose Olson | Sep 17, 2019 | Intermediate, Plank Recipes, Pork, Recipes
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
by Rose Olson | Aug 19, 2019 | Beginner, Cedar, Recipes, Salmon, Seafood
Cedar, salmon, lemon, and dill were made to go together. This classic combination of flavors will always leave you satisfied and your guests wanting more. Keep this recipe in your back pocket for dinner anytime. Total Time: 20 minutesServings: 4Ingredients:7 x 15”...
by Rose Olson | Aug 16, 2019 | Beginner, Cedar, Dessert, Fruit & Vegetables, Plank Recipes, Recipes
A truly delicious summer dessert. Grilling your stone fruit on a plank keeps all that tender flesh in tact and departs a wonderfully savory smoke characteristic into your dish. Total Time: 30 minutesServings: 8Ingredients:Cedar Grilling Plank4 Plums, quartered1Tbsp...
by Rose Olson | Aug 15, 2019 | Beginner, Cedar, Fruit & Vegetables, Plank Recipes, Recipes
A delight to serve as a side for any summer meal. Shop at your local Farmer’s Market to find the freshest produce possible to create this colorful salad. Total Time: 30 minutesServings: 6 as a sideIngredients:Cedar Grilling Plank3 Peaches, quartered1 English...
by Rose Olson | Aug 14, 2019 | Fruit & Vegetables, Plank Recipes, Recipes
These herbed ricotta stuffed squash blossoms are one of the most beautiful things we’ve ever put on a plank. It’s not all for show, either! They are such a delicious treat. Total Time: 30 minutesServings: 8 as a sideIngredients:Maple Grilling Plank8 Squash...
by Rose Olson | Jul 30, 2019 | Beginner, Chicken, Plank Recipes, Recipes
Lemon, parsley, and cherry wood smoke are the perfect complements for nice juicy chicken thighs on the grill. We prepared these with grilled baby bell peppers and a grain salad for the most satisfying outdoor dinner. Total Time: 30 minServings: 2 adults Ingredients:...
by Rose Olson | Jul 5, 2019 | Beginner, Fruit & Vegetables, Plank Recipes, Recipes
This seasonal, light, and refreshing dish is elevated with the distinct flavor of cherry wood that compliments the fruit nicely. Total Time: 20 minutesServings: 4Ingredients:1 Cherry Grilling plank2 large Nectarines2 Tbsp Brown Sugar4 oz soft Goat Cheese½ cup Roasted...
by Rose Olson | May 29, 2019 | Cedar, Intermediate, Plank Recipes, Recipes, Seafood
Szechuan pepper can give an unusual tingling feeling on the tongue and is fantastic with both Cedar and Garlic. Total Time: 15 minutesServings: 4Ingredients:Cedar Grilling Planks2 lb Shrimp (we used headless shell on shrimp)1 Tbsp Szechuan peppercorns, ground2 Tbsp...
