by Rose Olson | Apr 1, 2020 | Chicken, Plank Recipes, Pro: Mike Lang, Recipes, Spice Rub Recipes
You’ve never tried chicken like this before! The double action from the grilling plank and smoking chips gives the best kiss of smoke to this warmly spiced chicken. Yum! Total Time: 90 minutesServings: 4 Ingredients: 1 whole Chicken Extra-virgin olive oil 3...
by Rose Olson | Mar 18, 2020 | Cedar, Plank Recipes, Pro: Douglas Walls, Recipes
If you’ve never tried duck breast, you are in for a treat. Much more complex and tender than a chicken breast. Active Time: 45 minutesServings: 4 Ingredients: Cedar Grilling Plank 4 Duck Breasts ½ cup Soy Sauce ¼ cup Sesame Oil 2 Garlic cloves, finely minced 1...
by Rose Olson | Mar 10, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes
Description Total Time: 20 minutesServings: 4 Ingredients: Cherry Grilling Plank 4 each 5 oz. Filet Mignon 2 Tbsp. Garlic, minced 2 Tbsp. Fresh Rosemary, chopped 4 Tbsp. Olive Oil Salt & Pepper to taste Chef's Tip EAT MORE BEEF! Directions: Soak cherry...
by Rose Olson | Mar 4, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes
Bacon wrapped meatballs wrapped in bacon and smothered in beer cheese sauce. Add the sweet smoky flavors of hickory and you’ve got yourself a winner! Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Plank 1 lb. Ground Beef Salt & Pepper to taste ¼...
by Rose Olson | Feb 5, 2020 | Plank Recipes, Recipes
Stuffed mushrooms are what appetizer dreams are made of. The maple plank adds a certain je ne sais quoi to the whole thing and presents beautifully on the table. Total Time: 45-60 minServings: 7-10 as an appetizer Ingredients: 2 Maple Grilling Planks 20 large white...
by Rose Olson | Jan 28, 2020 | Plank Recipes, Pro: Liz Lynch, Recipes, Wild Game
Spatchcocking sounds fancy but it’s pretty simple in practice. All you need is a pair of shears to remove the spine from a bird. Spatchcocking helps reduce cooking time, ensures even cooking, and is a good choice for smaller game birds when every bit of tasty meat...
by Rose Olson | Jan 22, 2020 | Plank Recipes, Pro: Liz Lynch, Recipes, Wild Game
Kofta – also spelled kufta, kofte, kafta, and so on – are, in essence, Middle Eastern meatballs. They can also take the form of a small meatloaf or oblong kebabs. The spices that go into kofta and what the kofta get served with varies by region. This is the way I like...
by Rose Olson | Dec 13, 2019 | Cedar, Plank Recipes, Pro: Brad Prose, Recipes, Salmon, Seafood
This unique dish can be paired with rice, pasta, soba noodles, or ramen. It’s incredibly flexible and packed with umami. Feel free to add poached eggs for an extra rich touch, or roasted vegetables to keep it healthy. Total Time: 30 minutesServings: 4 Ingredients:...
by Rose Olson | Dec 3, 2019 | Plank Recipes, Recipes, Seafood
Coconut shrimp, although very delicious, are usually deep fried. Here is our healthier version with some Jamaican Jerk and cedar to bump things up. Total Time: 20 minutesServings: 4 Ingredients: Cedar Grilling Planks 8 large Red Shrimp, shell on and deveined if...
by Rose Olson | Nov 21, 2019 | Plank Recipes, Pork, Recipes
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
by Rose Olson | Nov 13, 2019 | Cheese, Plank Recipes, Recipes, Wrap Recipes
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
by Rose Olson | Nov 5, 2019 | Chicken, Plank Recipes, Recipes
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
