When I have friends and family over to BBQ, I want to eliminate as many trips to the kitchen as possible. The more I can enjoy the sunshine outside with my friends, the better. But there are a lot of snacks that I normally prepare in the oven or on the stove, so I...
In my opinion, all grilled cheese sandwiches should be made on an actual grill. There’s something about that smoky flavor being infused into the cheese and bread that makes this ordinary recipe a special treat. For this recipe, we decided to use NW Blend smoking...
Cedar planked Brie is nothing new here at Wildwood. It’s one of our favorite recipes. But this recipe from our friend Paul Sidoriak (he’s the grillmaster behind grillingmontana.com) is surely something special. Enveloping cheese in a shell of puff pastry...
Cheese boards and charcuterie platters are the perfect party appetizer to impress your friends and family. Cedar planks (or any flavor plank) are a great way to display your beautifully laid out cheeses, cold cuts and other accoutrements. Not only that, but...
Even though Cedar planked salmon is the classic planking recipe everyone thinks of, we think planked cheese should be right up there, too. Cheese absorbs the smoky flavor very well, and Cedar smoke is the perfect flavor addition to Brie, Camembert and other soft...
Try this delicious cedar planked Camembert at your next party. It is a great appetizer. Cheese is exceptional at taking on the flavors of smoke. Cedar is delicious, but try maple and cherry planks too! Keep a variety of crackers ready. Beware, this is extra...