Tagine Dreams

Tagine Dreams

By Matt Curmi Even before I began my career as a chef, I had long been an avid fan of cooking outdoors. Perhaps this has something to do with growing up on a boat and off grid, or maybe it just taps into our simpler origins; either way, when I began cooking...
Summer Salmon Bowl

Summer Salmon Bowl

Greek inspired seasonings and rich salmon are the perfect match for all the fresh veggies you can find. A very satisfying meal. Total Time: 30 minutesServings: 4 Ingredients: Cedar Grilling Planks 1 lb. Salmon Fillet Olive Oil 1 Lemon, sliced 2 Tbsp Fresh Dill,...
Cedar Planked Rib Eye

Cedar Planked Rib Eye

These Ribeye steaks are given a quick sear on the grill and finished over a bed of onions on a smoking cedar plank. To take these to the next level they are topped with sautéed bacon and mushrooms and then finished with some fire butter. This delicious butter is...
Lemongrass Pork Vermicelli Bowl

Lemongrass Pork Vermicelli Bowl

A delicious spin on classic Vietnamese flavors. Grilling the pork meatballs on a cedar plank before incorporating with the rest of the meal adds that little je ne sais quois that you didn’t know you were missing.  Total Time: 50 minutesServings: 4 Ingredients:...