The aromatic Cedar flavor in this recipe goes great with the sharpness of Apple Cider vinegar. Use bone-in pork chops if available. Servings: 2 Ingredients: 5 x 11” Cedar Plank 2 Pork Chops, bone in 2 Tbsp. Olive Oil ½ cup Apple Cider Vinegar 1¼ cup Apple Cider (of...