Juniper Cured Smoked Pork Belly
Curing pork belly before smoking it does several things – it preserves, seasons, and improves the final texture. It needs an extra couple of days but really only takes a few minutes of your time and is completely worth it. Active Time: 4-5 hoursServings: A lot...
Maple Planked Thai Meatball Lettuce Cups
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
Red Oak Planked Pork Chops with Spaetzle
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
Pork Chop Marinades
In the world of grilling, seasoning is key. So are pork chops. It’s as easy as it is delicious to sprinkle a little salt and pepper on a chop and slap it on grill but sometimes it’s nice to step it up a little. One easy and tasty way to do this is by marinating the...
Cedar Planked Pork Chops with Apples, Onions and Sage
These classic flavor pairings go great with the addition of some fresh Cedar wood. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling Planks4 – 7-9 oz. Pork Chops1 Green Apple, sliced1 White Onion, slicedSage LeavesCoarse Salt and Pepper Chef's Tip...
Cured and Smoked Pork Belly Ramen
Cured and smoked pork belly is not far from bacon. Paired with a nearly authentic ramen broth (we used smoked pork hocks instead of Kastuobushi). This dish is great for a crowd that likes to build and customize their own dishes! Total Time: 2 days (with curing time)...
Oak Smoked Pork Chops with Arugula Pesto, Charred Peppers and Grilled Polenta
Here is a bit of an Italian take on the classic smoked pork chop. Total Time: 45Servings: 4Ingredients:2 Red Oak Grilling Planks1 cup Dry Polenta3 cups Water or Stock1 cup Half and Half½ cup + 2 Tbsp. grated Parmesan, divided4 bone-in Pork Chops, around 8-12 oz....
Hickory Planked Pork Burger with BBQ Glaze and Apple Slaw
Hickory and pork is a fantastic match. The tartness of the apple and BBQ sauce balances out the rich meat and turns this into an awesome sandwich. Total Time: 30 minutesServings: 4Ingredients:2 Hickory Grilling Planks2 lbs. Ground Pork1 Tbsp. Sage, chopped½ Tbsp....
Cuban Style Smoked Pork Leg with Pickled Onions
Roasted pork leg is delicious, we smoked this one and seasoned it up Cuban style. The pickled onions make a fantastic and bright accompaniment. Total Time: 4 hours + brining timeServings: A lot! Ingredients:Wildwood Grilling Smoking Pellets1 7-9 lb. Pork LegFor the...
Honey Smoked Ham Over Cherry and Hickory
Adding spices and smoke to a precooked ham means it doesn’t take so long to cook. Total Time: 45 minutesServings: 6 Ingredients: Honey Smoked Ham Precooked Ham Yellow Mustard Barbecue Rub Hickory Chunks Wild Cherry Chips Honey Glaze 1 tablespoon cooking oil ¼...