by Rose Olson | May 2, 2022 | Pork, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Spice Rub Recipes
Smoked ribs should taste like pork (not just sauce) with your seasoning and smoke acting as supporting roles. Tender and juicy with just a little bit of bite that tugs gently off the bone. Let’s get going… Total Time: 6 hoursServings: it depends...
by Rose Olson | Feb 7, 2022 | Pork, Recipes, Smoking Chip Carousel, Smoking Chips Recipes
Bursting with flavor, this Mediterranean inspired pork roulade is a stunner. Once it’s on the grill, it’s relatively hands off until meal time – perfect. Total Time: 1.5 hoursServings: 8 Ingredients: Hickory Smoking Chips 1 2-3 lb Pork Loin 1 cup...
by Rose Olson | Jul 13, 2021 | Beginner, Plank Recipes, Pork, Recipes, Spice Rub Recipes
A super simple recipe for the most delightful pork chops you’ve ever cooked on your grill! These pork chops are great with mashed potatoes, a side salad, and whatever veggies you have on hand. Total Time: 30 minutesServings: 2 Ingredients: Cedar Grilling Plank...
by Rose Olson | May 10, 2021 | Pork, Pro: Annie Weisz, Recipes, Smoking Chip Carousel, Smoking Chips Recipes, Spice Rub Recipes
Can you think of a better breakfast combination than bacon and coffee? This bacon is smoked with cherry or maple chips and rubbed with a generous amount of our American Jerk Spice Rub. It’s packed with chili and coffee flavor and just the right amount of smokiness....
by Rose Olson | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chip Carousel, Smoking Chips Recipes
This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...
by Rose Olson | Sep 28, 2020 | Pork, Pro: Stephanie Hamilton, Recipes, Wrap Recipes
I love cooking up pork this way, it is a great balance of Sweet and Spicy! You are sure to impress your guests with a cutting board of sliced pork with the vibrant colors of fresh raspberries and cilantro. Total Time: 45 minutesServings: 6 Ingredients: Cedar Grilling...
by Rose Olson | Jun 16, 2020 | Cedar, Plank Recipes, Pork, Recipes
A delicious spin on classic Vietnamese flavors. Grilling the pork meatballs on a cedar plank before incorporating with the rest of the meal adds that little je ne sais quois that you didn’t know you were missing. Total Time: 50 minutesServings: 4 Ingredients:...
by Rose Olson | Mar 24, 2020 | Pork, Recipes, Smoking Pellet Recipes, Smoking Pellets
Curing pork belly before smoking it does several things – it preserves, seasons, and improves the final texture. It needs an extra couple of days but really only takes a few minutes of your time and is completely worth it. Active Time: 4-5 hoursServings: A lot...
by Rose Olson | Nov 21, 2019 | Plank Recipes, Pork, Recipes
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
by Rose Olson | Sep 17, 2019 | Intermediate, Plank Recipes, Pork, Recipes
Spaetzle is a little like a noodle and a little like a dumpling and is oh so satisfying paired with a pork chop. Total Time: 45 minutesServings: 2 Ingredients: Red Oak Grilling Plank 2 thick cut Bone-In Pork Chops 2 Tbsp Dark German Mustard 1 Tbsp Honey 1 tsp each...
by Rose Olson | Jun 12, 2019 | Pork, Recipes
In the world of grilling, seasoning is key. So are pork chops. It’s as easy as it is delicious to sprinkle a little salt and pepper on a chop and slap it on grill but sometimes it’s nice to step it up a little. One easy and tasty way to do this is by marinating the...
by Annie Kuster | Apr 2, 2019 | Cedar, Plank Recipes, Pork
These classic flavor pairings go great with the addition of some fresh Cedar wood. Total Time: 30 minutesServings: 4Ingredients:2 Cedar Grilling Planks4 – 7-9 oz. Pork Chops1 Green Apple, sliced1 White Onion, slicedSage LeavesCoarse Salt and Pepper Chef's Tip...
