Cedar Planked Salmon Fillet with Brown Sugar Recipe

by | Jan 1, 2016 | Cedar, Plank Recipes, Recipes, Salmon, Seafood

Cedar planked salmon fillet with brown sugar

Cedar Planked Salmon is a classic here in the Pacific Northwest. The fragrant flavor of the Cedar pairs perfectly with the delicate salmon. That’s why we tried to keep this recipe pretty simple – no fancy ingredients needed. All it takes is a Cedar grilling plank and 4 easy ingredients!

Total Time: 20 Minutes
Servings: 4

Ingredients:

  • 5 x 11″ Cedar Plank
  • 1 (2-pounds) Salmon Fillet, with skin
  • 2 Tbs. Brown Sugar
  • 1 Tbs. each Salt & Pepper

Good to Know

Cedar and salmon are the
classic grilling plank
combination here in the
Pacific Northwest.

Directions:

  1. Soak Cedar Plank in warm water for 15 minutes.
  2. Preheat grill to 400°F.
  3. Place salmon on plank, skin side down; sprinkle with brown sugar, salt and pepper.
  4. Grill with the lid closed for 12-15 minutes.
  5. Have a spray bottle of water handy for flare-ups.
  6. Remove from grill and let stand for 5 minutes before serving.
  7. Enjoy!