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Hickory Smoked Turkey

Smoked Turkey is a thing for a reason! Give this recipe a try, it’s worth the time and effort. We used a pit barrel smoker. Total Time: 4-6 hours Servings: 8 Ingredients: Hickory smoking blocks 10-12 lb. Turkey For the brine: ½ cup Brown Sugar...

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Smoked Beer Cheese Dip with Black Bean Salsa

This cheesy dip gets a touch of smoky flavor, then gets topped off with a fresh black bean salsa. Just add tortilla chips and you have the perfect game day snack. Total Time: 30 minutes Servings: 8-12Ingredients:Beer Cheese Dip:1 lb. Cherry...

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Stuffing Filled Miniature Pumpkins

We served  stuffing in mini pumpkins, which makes for such a fun presentation and perfect individual portions. Total Time: 1 hour Servings: 4 Ingredients: 2 Cherry Grilling Planks 4 Mini Pumpkins (4 – 6” diameter) 1 Carrot, peeled 1 Onion,...

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Skillet Roasted Potatoes with Brussel Sprouts

This pan of roasted vegetables is makes a great side dish for any meal, and is perfect for holiday gatherings. The secret ingredient of bacon fat takes these to the next level! Total Time: 1 hour Servings: 8 Ingredients: Handful of Alder...

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Honey Glazed Oak Roasted Carrots

This dish is easy to prepare, adds color to any meal, and tastes fantastic with the addition of Red Oak flavor. Total Time: 20 minutes Servings: 4 Ingredients: Red Oak grilling planks 1 lb. Carrots (We used heirloom rainbow carrots) 2 Tbsp....

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Cedar Wrapped Green Beans with Sage and Bacon

Green beans usually make an appearance on the Thanksgiving table, here is our Cedar-wrapped take. Total Time: 30 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 strips of Bacon 12 oz. fresh Green Beans 2 Tbsp. Olive Oil ½ Tbsp. Black...

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Cherry Planked Blackberry and Brie Pizzettes

Our Sales Director Yarrow came up with this delicious appetizer. Buying prepared crescent roll dough makes these super quick to assemble, no one will ever know you didn't spend all day on them! Total Time: 30 minutes Servings: 4 Ingredients: 3...

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