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Cuban Style Smoked Pork Leg with Pickled Onions

Roasted pork leg is delicious, we smoked this one and seasoned it up Cuban style. The pickled onions make a fantastic and bright accompaniment. Total Time: 4 hours + brining timeServings: A lot!  Ingredients: Hickory Smoking Blocks 1 7-9 lb....

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Cedar Planked Red Snapper with Cherry Tomatoes

Rockfish on a cedar plank is quick and easy for any night that you're not feeling up to a big project. Total Time: 30 minutesServings: 2Ingredients:2-3 Cedar Grilling Planks2 Red Snapper Fillets or 1 Whole Red Snapper, cleaned1 Tbsp Olive...

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Cedar Planked Oysters with Butter and Panko

We all know cedar and seafood are an ideal match, and this recipe is no different. The bright flavor of the cedar grilling plank really compliments the briny taste of fresh oysters, and it smells great too! Total Time: 45...

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Cherry Smoked Orange Créme Brulee

Crème brulee is a classic dessert, but this technique makes it so easy. Delicate orange and cherry wood smoke flavors add a wonderful seasonal touch. Total Time: 90 minutesServings: 4Ingredients:¼ cup Cherry Smoking Chips8 Large Egg Yolks20 fl...

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Brussel Sprout Gratin with Bacon and Smoked Dates

Brussel Sprouts - you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4 Ingredients: ½ cup Maple Smoking Chips 4 oz. Whole Dates 8 slices...

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Hickory Smoked Pumpkin Soup

Pumpkins are in abundance in the fall and winter and they make for a fantastic soup. Adding some Hickory wood flavor is a unique touch that makes this simple recipe even more satisfying. Total Time:1 hourServings: 8Ingredients:1 Hickory Plank1...

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Hickory Planked Chili Nachos

These planked nachos are not for the faint of heart! Cincinnati style chili and green chilies give these nachos tons of flavor. Feel free to customize the recipe with your favorite toppings. Total Time: 30 minutesServings: 2Ingredients:1...

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