One thing I love about flank steak is its versatility! I love using flank steak for coffee-rubbed steak tacos. But for this recipe, we decided to use a bold Mesquite smoke flavor and a delicious wine sauce (courtesy of Troon’s 2015 Malbec) with a simple caprese...
When I have friends and family over to BBQ, I want to eliminate as many trips to the kitchen as possible. The more I can enjoy the sunshine outside with my friends, the better. But there are a lot of snacks that I normally prepare in the oven or on the stove, so I...
Cooking chicken on the grill can be tricky because it dries out so quickly. That’s why for this recipe, we decided to cook the chicken in a cast iron skillet with an orange juice mixture. We also used Cherry wood smoking chips, which are the perfect flavor...
Hot dogs are one of the favorite BBQ foods in America. When summertime comes around, hot dogs are on sale everywhere and often find the dinner menu of many families. But the same old, same old hot dogs can get boring. We decided to spice up this recipe by stuffing the...
Ribs are a must-have at any summertime BBQ. But getting that perfect blend of smoky flavor and juicy ribs can be difficult. For this recipe, we decided to do a sweet smoke flavor with Apple smoking chips and also mixing apple juice into the BBQ sauce for a delicious...
In my opinion, all grilled cheese sandwiches should be made on an actual grill. There’s something about that smoky flavor being infused into the cheese and bread that makes this ordinary recipe a special treat. For this recipe, we decided to use NW Blend smoking...
Whether you are having an intimate dinner with your significant other, or if you want to impress your guests with a special meal, this Hickory smoked rack of lamb recipe is actually easier than it sounds. But we won’t tell anyone! Total Time: 2 hours Servings: 3...