by Evan Rains | Nov 10, 2017 | Fruit & Vegetables, Recipes, Thanksgiving, Wrap Recipes
Seasonal root vegetables are must on any menu at this time of year, especially at the thanksgiving table. We wrapped these vegetables in Cedar and topped them with a pumpkin seed sage pesto to really bring this dish to life. Total Time: 1 hour Servings: 10...
by Evan Rains | Nov 10, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
These planked brussel sprouts are cooked to perfection with shallots and lemon and the delicious, mild smoke flavor of Alder. Long after the festivities have come to an end, you’ll have the entire family asking you how you created such a delightful addition to...
by Evan Rains | Nov 9, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
What’s better than tiny cute little pumpkins? Having them hollowed out and filled with delicious Red Oak smoke flavored filling. Carving up a pumpkin just got tastier. Total Time: 1.5 hours Servings: 10 Ingredients: 2 – 5x11” Red Oak Planks 10 Baby...
by Evan Rains | Nov 9, 2017 | Fruit & Vegetables, Recipes, Skewer Recipes, Thanksgiving
The smokey flavor of cedar infused with these patatas looks great on the table, and paired with our own cranberry almond romesco sauce this is a nice Northwest take on a classic Spanish Tapas dish. Total Time: 25 minutes Servings: 10 Ingredients: 10 Cedar skewers 30...
by Evan Rains | Oct 14, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Squash, commonly referred to as the flavor of fall just got a new sidekick, Cedar Planks. When combined you get a delightful mix of flavor and color. Oh and did we mention it’s super easy to do? Total Time: 1 hourServings: 4Ingredients:2 Cedar Grilling Planks1...
by Erin Brandt | May 10, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Loaded potato skins are a popular appetizer. Just about any sports bar/restaurant will serve a rendition of this delicious treat. Only one thing tastes better than potatoes, bacon and cheese…and that’s potatoes, bacon & cheese cooked on the grill. We...
by Erin Brandt | Feb 13, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Acorn squash is packed full of vitamins. It is versatile – whether you stuff it, steam it, bake it or grill it. For this recipe, we decided to plank the acorn squash on a Maple grilling plank. The Maple wood is slightly sweet and the smoky flavor is the perfect...
by Erin Brandt | Jan 21, 2017 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
The months leading up to Christmas are fair game for sugar-y cookies, extravagant holiday party appetizers and lots of heavy foods that leave our pants a little more snug than before. That’s why January is the perfect time to find healthier options that are...
by Erin Brandt | Nov 14, 2016 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Whether you’re serving these for Thanksgiving, or on a normal week night, these baked sweet potato boats are sure to be a hit! The Maple plank infuses that deliciously sweet, smoky flavor and also serves as a great way to keep the potatoes from sticking to the...
by Erin Brandt | Oct 21, 2016 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
This oven roasted brussel sprouts recipe has lots of smoky Cedar flavor and makes a healthy snack, appetizer or side dish. When temperatures drop and snow covers the grill, only few are brave enough to storm the fall and winter weather to get that savory, smoky...
by Erin Brandt | Feb 3, 2016 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Carrots are one of my all-time favorite vegetables. In recent articles, I’ve even heard carrots being referred to “the new kale.” This orange root vegetable is taking the country by storm – restaurants everywhere are rediscovering this...
by Erin Brandt | Jan 13, 2016 | Fruit & Vegetables, Plank Recipes, Recipes, Thanksgiving
Potatoes are a classic side dish – especially here in Idaho, the “potato state.” Naturally, we had to try planking our beloved and official state vegetable. For this recipe, we used fingerling potatoes with lots of fresh herbs and olive oil. Total...
