This recipe is extremely simple, it highlights the quality of the salmon and can easily be prepared on the grill. Total Time: 45 minutes Servings: 4 Ingredients: 2 Cedar Grilling Planks 4 – 6 oz pieces Copper River Salmon 8 oz Butter, softened 1 Tbsp. Dill,...
Sambuca is an anise flavored liqueur that pairs well with the fennel in the salad. Total Time: 30 minutes Servings: 4 Ingredients: For the salmon 2 5″x11″ Cedar Grilling Planks 4 – 6 oz. portions Copper River Sockeye Salmon, deboned ½ cup Sambuca ¼...
This dish is very simple and affordable, and Chimichurri sauce adds great color and flavor. If flank steak is unavailable, skirt steak is a great substitute. Total Time: 20 minutes Servings: 4 Ingredients: 1 – 5″x11″ Hickory Plank 24 oz. Flank Steak...
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