![Luke’s First Catch](https://www.wildwoodgrilling.com/wp-content/uploads/2024/04/3PbNhEbzR9Szjd42HnZi1w-1080x675.jpg)
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![Copper River Sockeye Salmon with Herb Compound Butter with Grilled Vegetables](https://www.wildwoodgrilling.com/wp-content/uploads/2018/06/salmoncompound-e1546631748156.jpg)
Copper River Sockeye Salmon with Herb Compound Butter with Grilled Vegetables
This recipe is extremely simple, it highlights the quality of the salmon and can easily be prepared on the grill. Total Time: 45 minutes Servings: 4 Ingredients: 2 Cedar Grilling Planks 4 – 6 oz pieces Copper River Salmon 8 oz Butter, softened 1 Tbsp. Dill,...![Cedar Planked Sambuca Glazed Copper River Salmon](https://www.wildwoodgrilling.com/wp-content/uploads/2018/04/sambucasalmon.jpg)
Cedar Planked Sambuca Glazed Copper River Salmon
Sambuca is an anise flavored liqueur that pairs well with the fennel in the salad. Total Time: 30 minutes Servings: 4 Ingredients: For the salmon 2 5″x11″ Cedar Grilling Planks 4 – 6 oz. portions Copper River Sockeye Salmon, deboned ½ cup Sambuca ¼...![Hickory Planked Flank Steak with Chimichurri Sauce](https://www.wildwoodgrilling.com/wp-content/uploads/2018/04/2015-12-7_Wildwood_Grilling_RZP-5-2.jpg)