Our friends over at Feed The Party sent us some of their filet mignons and Lane’s Signature BBQ rub. To keep things simple, we decided to try these planked on Red Oak (for a delicious, nutty smoke flavor) with only the rub they provided. And they were amazing!...
What’s better than coming home to a nice air conditioned house after wandering the scorching hot desert all day rounding up strays? Nothing. Eventually though, you will become hungry and that’s where Maple Planked Red Stag makes your day 100x better. The...
Not many things are better than a fine elk steak, well, maybe a cold beer after wandering the desert for 15 hours or maybe a nice cold lake to dive into when you’ve been lost under the blistering, scorching, horribly devastatingly hot sun. If I can’t have...
Burgers are a go-to recipe for any summer BBQ. But the same old, same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal....
Taco Tuesday is an important tradition in many households, but the same old, same old taco recipe can get pretty boring. That’s why we decided to make these coffee rubbed steak tacos on a Red Oak plank. The coffee rub infuses the meat with a delicious sweet...
When you’re having friends over, there’s always pressure to make the perfect meal. That’s why sometimes it’s easier just to do a large variety of items that people can pick and choose. These Korean short ribs are the perfect meal for that....
If you’re planning on spending Valentine’s Day, or your anniversary, staying in, rather than going out, we have the perfect recipe for you – Cherry Planked Surf and Turf. Your significant other will surely be impressed with your planking skills,...
Making a perfect steak is something to brag about when it comes to grilling. Getting it just right between perfectly cooked, yet juicy and tender can be quite the feat. The Red Oak planks are perfect for a juicy, flavorful steak that doesn’t dry out easily. If...
Nothing says “grilling” like a good piece of beef! For this flat iron steak recipe, we chose a Hickory plank for its strong, bold, smokey flavor. It pairs nicely with the sweet and spicy dry rub. Active Time: 20 minutes Total Time: 3 hours Servings: 6...
Planked burgers is a staff favorite in our office. To add even more of a special touch to this recipe, we used bison instead of beef. Total Time: 25 minutes Servings: 4 Ingredients: 5 x 11” Red Oak Plank 1 lb. Ground Bison 1/2 Red Onion, sliced Salt & Pepper...
Burgers are a classic recipe in most American kitchens – especially during the grilling months. This Cedar planked Buffalo-style burger recipe puts a twist on a regular recipe to make it come to life. Total Time: 20 minutes Servings: 4 Ingredients: 2 5x11″...