Hickory smoke paired with BBQ sauce makes for some delicious meatballs! Total Time: 45 minutes Servings: 4 Ingredients: 2 lbs. Ground Beef 1 Shallot or Small Onion, diced ½ tsp. Worcestershire Sauce 2 Cloves Garlic, minced 3 Tbsp. Italian Parsley, chopped 2 tsp. each...
This technique is a great way to incorporate that delicious Cedar flavor, while still getting a good sear on your steak. Use an assortment of chiles to add more colors to the dish.We cooked this Cedar-wrapped steak on the Pit Boss 820D Pellet Grill. The wood pellets...
Corned beef hash is always a breakfast favorite. Roasting cabbage with the delicate flavor of Alder adds a new dimension to this classic brunch dish. We mixed up two quick sauces to drizzle over the hash – a horseradish cream sauce and a mustard cream sauce....
This dish is very simple and affordable, and Chimichurri sauce adds great color and flavor. If flank steak is unavailable, skirt steak is a great substitute. Total Time: 20 minutes Servings: 4 Ingredients: 1 – 5″x11″ Hickory Plank 24 oz. Flank Steak...
This recipe is fantastic for Valentine’s Day – a romantic surf and turf dinner for 2: Alder wrapped & smoked steak, cherry planked lobster tail with smoked clarified butter and grilled artichokes. Total Time: 1 hour and 15 minutes Servings: 2...
Wild Hickory, garlic, rosemary, salt and pepper. With very few ingredients this recipe allows the Prime Rib to speak for itself. It also frees up your oven for other seasonal dishes. Total Time: 90 minutes Servings: 10 Ingredients: 2 5 x11” Hickory Planks 6 lbs. Prime...
Don’t forget that everyone at the table wil want some gravy. after you have smoked gravy you’ll never go back to anything else ever. Total Time: 15 minutes Servings:10 Ingredients: 2 quarts Chicken Broth 1 Sprig fresh Rosemary 2 Sprigs fresh Thyme 1/2 cup...
Everyone loves sliders, take classic pairings like jalapeno and bacon, add the aromatic flavor of Red Oak and you have a winner! Total Time: 25 minutes Servings: 4 Ingredients: 2 Red Oak Grilling Planks 4 Slices Bacon, cooked and chopped 2 Jalapeños, sliced Pinch each...
Red Oak planks and jalapeño stuffed burgers go together like pinballs and wizards. Maple planks and jalapeño stuffed burgers go together like Black and Sabbath. Hickory planks and jalapeño stuffed burgers go together like Hall & Oats. What I’m trying to say...
Cheese-stuffed burgers are one of my favorite summertime meals already. So it was only natural to think of ways to take it to the next level. For this recipe, I decided to stuff the burgers with a homemade pimento cheese, which is really flavorful (and makes for an...
One thing I love about flank steak is its versatility! I love using flank steak for coffee-rubbed steak tacos. But for this recipe, we decided to use a bold Mesquite smoke flavor and a delicious wine sauce (courtesy of Troon’s 2015 Malbec) with a simple caprese...