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Hickory Smoked Pastrami

Hickory Smoked Pastrami

by Rose Olson | Jul 16, 2019 | Advanced, Beef, Pro: Nate Maliwacki, Recipes, Smoking Block Recipes

Learn how to make pastrami at home. If you have never had homemade pastrami, it is way better than any pastrami you can find in a generic supermarket deli. Total Time: 5-6 daysServings: Depends how you slice it!Ingredients:1 Packer Beef BrisketWet Brine7 Qt Water2 C...
Maple Smoked Feta with White Bean and Herb Dip

Maple Smoked Feta with White Bean and Herb Dip

by Rose Olson | Jun 25, 2019 | Cheese, Fruit & Vegetables, Intermediate, Recipes, Smoking Block Recipes

This is a great summery snack that is quick to come together and can be prepared in advance. Grilling and smoking the feta takes a few extra minutes, but is so worth it in the end! Total Time: 30 minutesServings: 4Ingredients:1 lb. Maple Smoking Chips8 oz Feta cheese,...
Cherry Smoked Tri-Tip with Potatoes and Onions

Cherry Smoked Tri-Tip with Potatoes and Onions

by Annie Kuster | Oct 20, 2018 | Beef, Fruit & Vegetables, Pro: David Somerville, Recipes, Smoking Block Recipes

Slow smoking a large steak like a tri-tip is an easy way to make sure you hit your perfect target internal temperature.  Add some veggies to your smoker and you will have a delicious no fuss meal that looks and tastes amazing. Total Time: 90 minutes Servings: 6...
Hickory and Cherry Smoked Brisket Recipe

Hickory and Cherry Smoked Brisket Recipe

by Annie Kuster | Aug 1, 2018 | Advanced, Beef, Pro: Matthew Deaton, Smoking Block Recipes, Smoking Chips Recipes

I remember cooking my first brisket, I was nervous. Afraid I was going to ruin an expensive cut… And I did! Living on the East coast I had very little to go by. No one in my area was cooking them. We were in pork country, and the internet content at the time was...
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