Pro: David Somerville | Wildwood Grilling

Cherry Smoked Tri-Tip with Potatoes and Onions

by Erin Brandt | Oct 20, 2018 | Beef, Fruit & Vegetables, Pro: David Somerville, Recipes, Smoking Block Recipes

Slow smoking a large steak like a tri-tip is an easy way to make sure you hit your perfect target internal temperature. Add some veggies to your smoker and you will have a delicious no fuss meal that looks and tastes amazing. Total Time: 90 minutes Servings: 6...

Fire Roasted Chicken Heart Skewers

by Erin Brandt | Sep 7, 2018 | Pro: David Somerville, Uncategorized

These grilled chicken heart skewers are a quick and easy treat to cook on the grill. These can be served as game day appetizers or paired with brown rice and vegetables as a main dish. Total Time: 15 minutes Servings: 6 as an appetizer Ingredients: Fire Roasted...

Smoked Shrimp Sliders

by Erin Brandt | Aug 17, 2018 | Plank Recipes, Pro: David Somerville, Recipes, Seafood

This seafood classic is usually pan-fried since the patty mix would fall apart if cooked directly on a grill. The use of a wood plank allows the sliders to maintain their shape while being grilled, and adds a wonderful smoked flavor. Total Time: 90 minutes Servings:...

Hickory Planked Cheese Grits with Mushrooms

by Erin Brandt | Aug 17, 2018 | Fruit & Vegetables, Plank Recipes, Pro: David Somerville, Recipes

These cheese grits are a delicious and filling vegetarian dish. Cooking the grits on a plank adds delicious flavor, while also preventing the grit cake from sticking to the grill grate. Total Time: 90 minutes Servings: 6 Ingredients: Hickory Grilling Plank 2 cups of...

Cedar Planked Lemon Rosemary Chicken

by Erin Brandt | Aug 17, 2018 | Cedar, Chicken, Plank Recipes, Pro: David Somerville, Recipes

This twist on the classic is sure to make you love grilling chicken breasts again. The addition of Cedar skewed grilled broccolini makes for a simple but delicious side. Total Time: 40 minutes Servings: 2 Ingredients: Planked Chicken Breasts 1 Large Cedar Grilling...