![Cherry Smoked Tri-Tip with Potatoes and Onions](https://www.wildwoodgrilling.com/wp-content/uploads/2018/10/IMG_8928-e1546626391665.jpg)
![Cherry Smoked Tri-Tip with Potatoes and Onions](https://www.wildwoodgrilling.com/wp-content/uploads/2018/10/IMG_8928-e1546626391665.jpg)
![Fire Roasted Chicken Heart Skewers](https://www.wildwoodgrilling.com/wp-content/uploads/2018/09/IMG_8823-1.jpg)
Fire Roasted Chicken Heart Skewers
These grilled chicken heart skewers are a quick and easy treat to cook on the grill. These can be served as game day appetizers or paired with brown rice and vegetables as a main dish. Total Time: 15 minutes Servings: 6 as an appetizer Ingredients: Fire Roasted...![Smoked Shrimp Sliders](https://www.wildwoodgrilling.com/wp-content/uploads/2018/08/IMG_83541.jpg)
Smoked Shrimp Sliders
This seafood classic is usually pan-fried since the patty mix would fall apart if cooked directly on a grill. The use of a wood plank allows the sliders to maintain their shape while being grilled, and adds a wonderful smoked flavor. Total Time: 90 minutes Servings:...![Hickory Planked Cheese Grits with Mushrooms](https://www.wildwoodgrilling.com/wp-content/uploads/2018/08/DSC_1257-1080x675.jpg)
Hickory Planked Cheese Grits with Mushrooms
These cheese grits are a delicious and filling vegetarian dish. Cooking the grits on a plank adds delicious flavor, while also preventing the grit cake from sticking to the grill grate. Total Time: 90 minutes Servings: 6 Ingredients: Hickory Grilling Plank 2 cups of...![Cedar Planked Lemon Rosemary Chicken](https://www.wildwoodgrilling.com/wp-content/uploads/2018/08/IMG_8386-1080x675.jpg)