It’s More Than Wood for Grilling

Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear. That is the Wildwood Grilling experience.

Our Products

Grilling Planks

Use planks to cook food directly on a piece of hardwood, infusing your favorite food with the plank’s natural flavors.

Wraps

Wrap grilling infuses smoky flavor into your favorite food while keeping it moist & juicy.

Smoking Chips

Smoking chips will smolder gently on coals or inside a smoker to produce an aromatic smoke that envelops all food items.

Private Labeling

We can put your company name, logo or message on our planks into the marketplace.

Inexpensive

One-time set up charge of $150 for the cost of your unique, private label branding plate.

Fast

4 weeks turnaround from the time you approve the proof until you
receive your planks (for case quantities only).

Easy

To get started, please send your image (logo, name or message) to

order@wildwoodgrilling.com

Food Safety

Wood-grilling products come in contact with food, so safety is important. Our grilling planks are 100% pure and clean with no pesticides, herbicides or foreign matter. Plus, we use food-safe product processes and operate our facilities to the highest sanitary standards.

 

Sustainability

We take our role as stewards of this planet very seriously, so we use 100% of the wood fiber we produce. Wood by-products are used to create display units or fuel our biomass generator. In addition, our mill is located in the heart of the botanical range of many of our wood species to minimize the fossil fuel needed for transport.

No wonder Wildwood Grilling is certified by Forest Stewardship Council® (FSC).

100pct-sustainable-stamp

 

Our Story

Wildwood Grilling is not like most companies out there.

We discovered the pristine, unspoiled beauty of North Idaho and fell in love.

We love the Pacific Northwest so much that we decided to build a company
that was worthy of these amazing surroundings. Little by little, we gathered
together the hardest working, most authentic people we have ever had the
pleasure of knowing and created our one-of-a-kind product line. We value
our team. We respect our customers and want to partner with you so that
your success is our success.

And – we want to produce an outstanding product that meets the highest
standards of safety and quality.

Ernie Brandt

Owner
Certified forester
40 years experience

Katie Bradish

Sales Director

Pacific Northwest Barbecue Association Registered Judge
Certified Sommelier
katie@wildwoodgrilling.com

Jule Kern

Customer Service Specialist

German Christmas cookie master
Preferred method: Oven planking
jule@wildwoodgrilling.com

Nicole England

Business Development Coordinator

Went to The Culinary Institute of America
Cooked with Julia Child
nicole@wildwoodgrilling.com

Interested in offering Wildwood Grilling products? We can help.

Call us, email us or fill out the form.

A helpful and knowledgeable member of our sales team will get back to you

Latest News

Alder Flavor Profile: Mild, Balanced Wood Smoke

Many grilling woods give strong, bold flavors to their food. Which is great. Sometimes. And other times, I am looking for something balanced and delicate to not overpower the natural flavors of the food. That's where Alder wood comes in. It's not as widely...

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Using Wood Wraps in the Oven

Wood smoked food is taking the world by storm these days. But during these colder months, many people don't want to stand outside by their grill to get delicious wood-flavored food. Check out our blog: How to grill in a tiny NYC apartment...

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Pumpkin Spice Flavor Pairings: What You Need to Know

It's that time of the year again, falling leaves, pumpkins everywhere and all the spices. With fall coming into full swing we like to look back on all possible grillables, that being the combination of flavors of grilling planks, smoking chips and wraps. Pumpkin spice...

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Recipes