Our biggest recipe roundup yet! We did the work for you and combed through our archives of chicken recipes to rope and wrangle the cream of the crop. Our best, most favorite, flavor-packed, planked, wrapped, and smoked chicken dinners that we’ve ever posted about. Time to dust off those riding boots and git along now.

Maple Planked Sweet and Spicy Crispy Onion Wings

A double dose of maple and a touch of crispy onion adds a new dimension to these delicious chicken wings!

Cherry Smoked Citrus Chicken Thighs

Cooking chicken on the grill can be tricky because it dries out so quickly. That’s why for this recipe, we decided to cook the chicken in a cast iron skillet with an orange juice mixture. We also used Cherry wood smoking chips, which are the perfect flavor combination for chicken.

Cedar Skewered Adobo Marinated Chicken

Traditional Filipino Adobo is as much a cooking technique as it is a style. We mimicked the flavors by marinating our chicken in the adobo ingredients before grilling.

Red Oak Planked Harissa Spatchcocked Game Hen with Cumin Couscous Salad

This is a classy meal. In our opinion, spatchcocking is the best technique to cook any whole bird as it reduces the cooking time and keeps your bird both crispier and juicier. Winning all around!

Cedar Planked Buffalo Chicken Bites

Our most popular recipe we’ve ever posted and for good reason! This recipe for Cedar Planked Buffalo Chicken Bites is truly a game changer. Spicy and smoky, it’s the perfect flavor combination while keeping the ingredients and prep work simple.

Cherry Planked Dry Rub Chicken Wings

This recipe is full of flavor! The Cherry planked chicken wings are prepared with a chili dry rub (you can adjust how spicy it is, depending on your preference) and then infused with a sweet, smoky flavor from the plank.

Cedar Wrapped BBQ Chicken

A new twist on grilled chicken. Surround your grilled chicken in smoky flavor with these cedar wraps. Wake up your Tex-Mex side with the taste of the old Southwest. Red onion, cilantro and bbq sauce unite to create an explosion of flavors.

Dry Rubbed and Cedar Smoked Party Wings

We said party wings and we meant it! Doesn’t matter what the party is for, these are tasty. Instead of a sauce we used a tasty dry rub here to reduce mess and make grilling this large quantity easier. 

Cedar Planked Lemon Rosemary Chicken

This twist on the classic is sure to make you love grilling chicken breasts again.  The addition of Cedar skewed grilled broccolini makes for a simple but delicious side.

Smoked Chicken with Salt, Pepper, and Garlic Rub

This dish combines the simple flavors of kosher salt, cracked black pepper, and garlic powder with the essence of smoke. Simple and delicious!

Thai Chicken Skewers with Peanut Sauce

These chicken skewers cook in just a few minutes, making them a great appetizer when you’re serving a crowd. You won’t regret making your own peanut sauce. Serve alone as an appetizer, or as a meal with rice and grilled vegetables.

Cherry Planked BBQ Chicken Thighs

Smoky and saucy. Cherry smoke is sweet and fruity and complements barbecue chicken *perfectly*. These are sure to be some of the most tender and flavorful chicken thighs you’ve ever tasted.