Smoked Halibut with a Cherry Tomato Vinaigrette Salad
This smoked halibut dish is what dreams are made of. Halibut is one of those perfect proteins, rich in flavor while remaining delicate and elegant. Pair this smoked fish with a fresh cherry tomato vinaigrette and you will be the talk of the town. Total Time: 2...
Smoked Bacon Wrapped Meatloaf
Bacon wrapped meatloaf is delicious as it is, but add the kiss of wood smoke from a plank and you’ve got a winner! Total Time: 3-4 hoursServings: 8 Ingredients: Large Cedar Grilling Plank Hardwood Smoking Pellets 1 ¼ lb ground Beef 1 ¼ lb spicy Italian Sausage 2...
Juniper Cured Smoked Pork Belly
Curing pork belly before smoking it does several things – it preserves, seasons, and improves the final texture. It needs an extra couple of days but really only takes a few minutes of your time and is completely worth it. Active Time: 4-5 hoursServings: A lot...
Our Best Pellet Smoked Turkey
Dry brining and smoking are hands down our two favorite methods to cook a turkey. We are team dry brine over wet brine for a few reasons, one of them being: dry brining helps boost the flavor and retain moisture throughout the cook without forcing you to become a...
Smoky Venison Stock
Venison stock is great. It puts oft-cast aside bones, connective tissues, and small scraps to use and it boosts the moisture and flavor of wild game dishes without overpowering them the way beef or chicken stock can. Stock isn’t an exact science, sniff and sample it...
Smoked King Crab Legs with Smoky Garlic Butter
You’ll never have to pay top dollar for Crab Legs at a fancy restaurant again! Getting that perfect smoky flavor is so easy to do at home, plus – don’t be mad if you start to find excuses to add this smoked garlic butter to every meal… Total...
Smoked Spiral Sliced Ham with Honey Mustard Glaze
Spiral sliced hams are a genius creation, so easy to prepare and serve. We love the flavors that arise from a little blanket of wood smoke on a pellet grill, giving you the perfect holiday ham and leaving your oven space free. Total Time: 2 hoursServings: 8-10...
Smoked Rack of Lamb
Lamb is best served rare to medium rare so this recipe does not require a long slow smoke. With a pellet grill you can just set a timer and have this rack ready to eat in less than an hour. Total Time: 1 hourServings: 2-4Ingredients:Wildwood Grilling Smoking Pellets1...