Cold Smoked Banderillas
These cold-smoked pickles will add the perfect crunch to your barbecue spread. The word ‘banderilla’ can be used for any Spanish-style tapas on a skewer, they get the name from darts used in bullfights. Total Time: 2 hours Servings: 4 Ingredients: 1...
Cedar Planked Mushrooms, Garlic, and Dates
Smoked and chilled vegetables make a great appetizer or side dish, and Medjool dates add a touch of sweetness! Total Time: 45 minutes Servings: 6 as an appetizer Ingredients: 1 5″x11″ Cedar Grilling Plank 2 Tbsp. Olive Oil 2 heads of Garlic, broken apart...
Cedar Smoked Garlic, Peppers, and White Anchovy Skewers
These healthy skewers make a great make-ahead appetizer. They come together in 30 minutes and have just a few ingredients. Total Time: 30 minutes Servings: 6 Ingredients: 1 5″x11” Cedar Grilling Plank 2 Tbsp. Olive Oil 3 heads of Garlic, broken apart and cloves...