by Erin Brandt | Mar 10, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes
Description Total Time: 20 minutesServings: 4 Ingredients: Cherry Grilling Plank 4 each 5 oz. Filet Mignon 2 Tbsp. Garlic, minced 2 Tbsp. Fresh Rosemary, chopped 4 Tbsp. Olive Oil Salt & Pepper to taste Chef's Tip EAT MORE BEEF! Directions: Soak cherry...
by Erin Brandt | Mar 4, 2020 | Beef, Plank Recipes, Pro: Douglas Walls, Recipes
Bacon wrapped meatballs wrapped in bacon and smothered in beer cheese sauce. Add the sweet smoky flavors of hickory and you’ve got yourself a winner! Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Plank 1 lb. Ground Beef Salt & Pepper to taste ¼...
by Erin Brandt | Feb 5, 2020 | Plank Recipes, Recipes
Stuffed mushrooms are what appetizer dreams are made of. The maple plank adds a certain je ne sais quoi to the whole thing and presents beautifully on the table. Total Time: 45-60 minServings: 7-10 as an appetizer Ingredients: 2 Maple Grilling Planks 20 large white...
by Erin Brandt | Jan 28, 2020 | Plank Recipes, Pro: Liz Lynch, Recipes, Wild Game
Spatchcocking sounds fancy but it’s pretty simple in practice. All you need is a pair of shears to remove the spine from a bird. Spatchcocking helps reduce cooking time, ensures even cooking, and is a good choice for smaller game birds when every bit of tasty meat...
by Erin Brandt | Jan 22, 2020 | Plank Recipes, Pro: Liz Lynch, Recipes, Wild Game
Kofta – also spelled kufta, kofte, kafta, and so on – are, in essence, Middle Eastern meatballs. They can also take the form of a small meatloaf or oblong kebabs. The spices that go into kofta and what the kofta get served with varies by region. This is the way I like...
by Erin Brandt | Dec 13, 2019 | Cedar, Plank Recipes, Pro: Brad Prose, Recipes, Salmon, Seafood
This unique dish can be paired with rice, pasta, soba noodles, or ramen. It’s incredibly flexible and packed with umami. Feel free to add poached eggs for an extra rich touch, or roasted vegetables to keep it healthy. Total Time: 30 minutesServings: 4 Ingredients:...
by Erin Brandt | Dec 3, 2019 | Plank Recipes, Recipes, Seafood
Coconut shrimp, although very delicious, are usually deep fried. Here is our healthier version with some Jamaican Jerk and cedar to bump things up. Total Time: 20 minutesServings: 4 Ingredients: Cedar Grilling Planks 8 large Red Shrimp, shell on and deveined if...
by Erin Brandt | Nov 21, 2019 | Plank Recipes, Pork, Recipes
Good quality ground pork and some bold Thai flavors make this recipe a fantastic sharing plate that is easy to prepare and cook on a grilling plank. Total Time: 45 minutesServings: 4Ingredients:Maple Grilling PlanksFor the Meatballs2 lb Ground Pork¼ Cup Cilantro,...
by Erin Brandt | Nov 13, 2019 | Cheese, Plank Recipes, Recipes, Wrap Recipes
Encasing the brie in a Cedar Wrap as well as placing it on a Cherry Grilling Plank make sure you are infusing all the subtle smoky flavors into your cheese while it gets to a molten stage without melting out. Total Time: 30 minutesServings: 4Ingredients:For the Flat...
by Erin Brandt | Nov 5, 2019 | Chicken, Plank Recipes, Recipes
This technique is known as Frenching. It looks fancy and impressive and is a much less messy way to eat drumsticks. Total Time: 1 hourServings: 4 Ingredients: Hickory Grilling Planks 8 Chicken legs or drumsticks 4 oz Pineapple, fresh or canned 2/3 Cup Honey 1 Habanero...
by Erin Brandt | Oct 28, 2019 | Plank Recipes, Recipes, Salmon
Bottom line, a plank needs to be covered when cooked on a grill, it’s the only way to get heat on the top side. Here is a technique that will allow you to cook a plank on an open fire and still get adequate heat on your ingredients. Total Time: 15 minutesServings:...
by Erin Brandt | Oct 9, 2019 | Beef, Cedar, Plank Recipes, Recipes
Here is a way to cook your steak on a plank to infuse all the smoky, woodsy flavors while still getting a nice sear at the same time. This recipe requires a blazing hot open fire, a drill, and some wooden pegs or twigs. Total Time: 20 minutesServings: 4Ingredients:1...
