by Erin Brandt | Oct 25, 2017 | Cedar, Plank Recipes, Recipes, Seafood
Cooking Mahi Mahi can be a challenge, since you don’t want to overpower the flavor with strong spices and ingredients, but you also want to add a certain kick to the recipe. To solve both of those problems, we decided to grill this Mahi Mahi on a Cedar plank...
by Erin Brandt | Aug 23, 2017 | Cedar, Plank Recipes, Recipes, Smoking Chips Recipes
There’s something special about wood-fired pizza. It’s flavorful and who doesn’t love using a wood-fired pizza oven? For this recipe, we decided to add some Northwest Blend smoking chips (which are made up of Maple, Cherry and Alder chips) for extra...
by Erin Brandt | Aug 8, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Cedar planked salmon is one of our favorite recipes (obviously). But there are so many different variations of this tried-and-true classic. For this recipe, we decided to do a teriyaki salmon with fresh pineapple. Total Time: 30 minutes Servings: 4 Ingredients: 2 – 5...
by Erin Brandt | Jul 5, 2017 | Cedar, Cheese, Plank Recipes, Recipes
I will take just about any excuse to eat delicious, melted cheese. And the more I can incorporate it into my meals and gatherings, the better. This recipe is super simple and easy to make, so I love serving it at BBQs. Total Time: 20 minutes Servings: 6 as an...
by Erin Brandt | Jun 24, 2017 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
One of our favorite ways to find new recipes to try is by asking friends, family and coworkers for their tried-and-true recipes. And this recipe is an exciting one to get our hands on! For months, our awesome team member Jill from accounting has been teasing us with...
by Erin Brandt | Jun 16, 2017 | Beverage, Cedar, Plank Recipes, Recipes
Mojitos are fairly simple to make with just a few ingredients. We decided to take it up a notch and make a smoked mojito. To get that smoky flavor at home, we used a Cedar grilling plank and a torch. Smoked Mojito Ingredients Chilled glass (put it in the freezer for...
by Erin Brandt | May 16, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Nothing says summer like fresh salmon and fruit. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The Cedar plank adds a delicious smoke flavor and keeps it from drying out. Enjoy! Total...
by Erin Brandt | May 5, 2017 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
Cedar planked salmon has been done many ways — whether it’s with brown sugar, fruit salsa or lemon and dill. Either way, when you use smoke (nature’s original seasoning, as we like to call it), you don’t need lots of spices or sauces....
by Evan Rains | Apr 15, 2017 | Cedar, Plank Recipes, Recipes, Salmon
Cedar planked lemon pepper salmon is such a delightful way to enjoy this fine food. It’s back to the basics. Easy as salt, pepper and lemon. Bold, delicious flavors that will surly leave any guest dumbfounded when you tell them how little it really required. It...
by Erin Brandt | Mar 30, 2017 | Cedar, Lamb, Plank Recipes, Recipes
This herb-stuffed lamb recipe is the perfect meal for Easter dinner, but it can also be made year-round for any special occasion. Lamb can dry out easily, so we decided to cook it on a Cedar wood plank to keep the meat moist and juicy (and it adds delicious flavor!)....
by Erin Brandt | Mar 28, 2017 | Cedar, Plank Recipes, Recipes, Seafood
When most people hear “sardines,” they think of small fish in a can. But these little fish are more than that! For this recipe, we decided to use fresh, whole sardines and stuff them with an herb mixture. Then, we broiled them in the oven on a Cedar plank....
by Erin Brandt | Mar 10, 2017 | Cedar, Plank Recipes, Recipes
It’s well known that you can use Cedar grilling planks for salmon, vegetables, pork and so much more. But did you know that you can also use planks to create delicious, smoky cocktails? It’s easier than you might think! Recipe and video are below! Using a...
