by Erin Brandt | Jan 31, 2017 | Cedar, Chicken, Plank Recipes, Recipes
When you’re having a Game Day party, the same old chips and dip just won’t do it anymore. It’s time to revive your appetizer game with something special. This recipe for Cedar Planked Buffalo Chicken Bites is truly a game changer. Spicy and smoky,...
by Erin Brandt | May 30, 2016 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
Artichokes make for a beautiful presentation and delicious snack or side for any meal. Serve with your favorite protein, or serve it at your next dinner party. We chose a Cedar plank for this healthy and tasty vegetable to infuse a spicy and fragrant smoke flavor....
by Erin Brandt | May 17, 2016 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
It’s that time of year – the salmon runs are in full swing, and fresh salmon is in grocery stores all across the Pacific Northwest. It’s the unofficial start of grilling season (with the “official” beginning – Memorial Day –...
by Erin Brandt | May 13, 2016 | Cedar, Plank Recipes, Recipes, Seafood
Tacos are a standard meal at most households in America. But re-inventing this familiar dish can be a challenge. That’s what we tried to do with this recipe. The Cedar planked catfish adds a smoky flavor to the tacos. Add our toppings listed below, or substitute...
by Erin Brandt | Apr 27, 2016 | Cedar, Lamb, Plank Recipes, Recipes
The mint gremolata comes together in a snap and brings these Cedar infused lamb chops up to the next level! Total Time: 40 minutesServings: 2Ingredients:5 x 11″ Cedar Plank5 Lamb Chops, small3 Cups of Fresh Mint5 Cloves of GarlicSalt & Pepper Chef's Tip For...
by Erin Brandt | Apr 7, 2016 | Cedar, Chicken, Fruit & Vegetables, Plank Recipes, Recipes
Chicken Caesar Salad is a classic dish at most restaurants. It’s also a family favorite in households across America. We spiced up this classic dish with Cedar smoked chicken. The fragrant, spicy smoke from the Cedar wood adds a special touch to this dish and...
by Erin Brandt | Feb 5, 2016 | Cedar, Chicken, Plank Recipes, Recipes
Chicken wings are a grilling essential. Whether it’s for your backyard BBQ, or your go-to Super Bowl Party recipe. Preparing the wings on a plank will protect the meat from direct flame and ensure they stay nice and moist, while also being infused with smoky...
by Erin Brandt | Jan 26, 2016 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
Pineapple is a delicious, sweet fruit packed with vitamins. It’s great year-round – in the winter months, it gives a much needed Vitamin C boost, while it is nice and refreshing in the heat of summer. It was a no-brainer to plank it, and I must say, it is...
by Erin Brandt | Jan 25, 2016 | Cedar, Plank Recipes, Pork, Recipes
The aromatic Cedar flavor in this recipe goes great with the sharpness of Apple Cider vinegar. Use bone-in pork chops if available. Servings: 2 Ingredients: 5 x 11” Cedar Plank 2 Pork Chops, bone in 2 Tbsp. Olive Oil ½ cup Apple Cider Vinegar 1¼ cup Apple Cider (of...
by Erin Brandt | Jan 24, 2016 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
Mushrooms can be difficult to prepare on the grill. The direct flame can be too harsh to the delicate mushrooms, and leave thick, black burn marks. That’s why preparing these stuffed portobello mushrooms on a Cedar plank not only allows you to add a delicious...
by Erin Brandt | Jan 23, 2016 | Cedar, Fruit & Vegetables, Plank Recipes, Recipes
Whether you are hosting a party, or having a family dinner, these Cedar planked cheesy potatoes are a hit with just about anyone. The cheese really picks up the smoky Cedar flavor, and because they are on the plank and not on the direct flame, the potatoes stay nice...
by Erin Brandt | Jan 12, 2016 | Cedar, Plank Recipes, Recipes, Salmon, Seafood
For this recipe, we thought: Why not combine two of our favorite things – salmon and burgers? You can choose your own toppings, or go with the ones we listed below. But one thing is for sure: You’ve got to have capers! Total Time: 20 minutes Servings: 4...