Alder Wrapped Sausages with Shallots, Mustards and Grilled Baguette
Beer and sausage grilled on an open fire, need I say more? We used the D’Artagnan Game Sausage Sampler, which is a great way to try a variety of flavors. Their sampler includes 5 flavors: Duck & Armagnac, Lamb Merguez, Rabbit & Ginger, Venison & Cherry,...
Cedar Wrapped Beef Shoulder Tenders with Grilled Potato and Chiles
This technique is a great way to incorporate that delicious Cedar flavor, while still getting a good sear on your steak. Use an assortment of chiles to add more colors to the dish.We cooked this Cedar-wrapped steak on the Pit Boss 820D Pellet Grill. The wood pellets...
Cedar Wrapped Rainbow Trout with Pineapple, Apple and Zucchini Cabbage Salad
Wraps infuse a smoky flavor and keeps trout deliciously moist and tender. Great for the grill or oven, this is an impressive way to serve your guests. Servings: 2 Wrapped Rainbow Trout Ingredients: 2 Cedar Wraps 2 (5-6 oz.) Clear Springs Rainbow Trout Fillets Fresh...
Cedar Wrapped Asparagus Bundles with Smoked Salt and Prosciutto
Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 20 Asparagus Spears 4 slices Prosciutto Drizzle Olive Oil 1 Tbsp. Smoked Salt 1...
Cedar Wrapped Bananas Fosters with Biscuits and Rum Sauce
This Cedar-wrapped bananas foster is a decadent dessert that comes together quickly. We highly recommend adding a scoop of vanilla ice cream! Total Time: 20 minutes Servings: 4 Cedar-wrapped banana ingredients: 4 Cedar Grilling Wraps 4 Bananas 2 Tbsp. Butter, melted 2...
Cedar Wrapped Scallops with Cherry Jam and Tarragon Oil
This method is great way to get a good sear on the scallops while still including a nice fresh Cedar flavor. Total Time: 15 minutes Servings: 4 Ingredients: 5 Cedar Grilling Wraps 20 Large Scallops, fresh 1 Tbsp. Kosher Salt 1 Tbsp. Black Pepper ½ cup Cherry...
Cedar Wrapped Crab Cakes with Prosciutto and Smoked Aioli
My first step into the world of professional cooking was in the country of Malta, in the Mediterranean Sea. Several years later, I decided to make cooking my career. I knew that to learn what I wanted to, I needed to travel, and work to gain the culinary knowledge...
Alder Wrapped Salmon Benedict with Asparagus, Peppers, and Smoked Hollandaise Sauce
I believe that breakfast (and specifically brunch) should be a check mark on any chef’s list of achievements, even though it is rather unpleasant and certainly not glamorous. The main issues I always had with brunch are as follows: It’s usually on Sunday...
Northwest Seafood Paella
Wild rice, Italian sausage and sage give this paella recipe a Northwest spin! It’s a one-pot dish with seafood cooked in Cedar grilling wraps for easy clean-up. Total Time: 40 minutes Servings: 4-6 Paella Ingredients: 3 Tbsp. Extra Virgin Olive Oil 1 Onion,...
Cedar Wrapped Boursin with Walnuts, Cranberries and Rosemary
This method is a great way of keeping the original shape of cheese while infusing some more Cedar flavor. Total Time: 15 minutes Servings: 4 Ingredients: 1 5”x 8” Cedar Plank 1 Cedar Wrap 1 5 oz Boursin Cheese ½ cup Walnuts ¼ cup Dried Cranberries 2 Rosemary Sprigs...