Alder wrapped Benedict with Smoked Hollandaise Sauce
Smoked clarified butter makes a great addition to lemony hollandaise sauce. Total Time: Hours Servings: 4 Ingredients: 4 Alder wraps 1/2 Cup maple chips 1 Lb Butter 12oz Ham, diced 1 Bell Pepper, sliced 1 Onion, sliced 1 Tbs. Kosher salt 1 Tbs. Black Pepper 8 Eggs 4...
Dulce de Leche Mousse with Smoked Salt and Cedar Wrapped Apple
Caramel, salt and apple is a universal favorite flavor combination, so we tweaked each element a little to make it a true Wildwood Grilling creation. Total Time: 2 hours Servings: 10 Ingredients: 5 Cedar Wraps 1/4 cup Apple Smoking Chips 1/2 cup Kosher Salt 14 oz. can...
Cedar Wrapped Root Vegetables with Pumpkin Seed Sage Pesto
Seasonal root vegetables are must on any menu at this time of year, especially at the thanksgiving table. We wrapped these vegetables in Cedar and topped them with a pumpkin seed sage pesto to really bring this dish to life. Total Time: 1 hour Servings: 10...
Alder Wrapped Cheesy Brats
What’s better than fresh mountain air, blue skies and an abundance of wildlife running about? A magnificent grilled cheesy brat. When out in the wilderness food is usually chosen by how easy it is to pack along. Minimal effort, maximum flavor. Total Time: 8...
Alder Wrapped Mexican Corn (Elote) Recipe
Smoked Mexican corn is easy to prepare with just a few simple ingredients. For this recipe, we decided to add even more delicious smoke flavor by cooking the corn inside of an Alder grilling wrap. Alder wood has a delicate, earth smoke flavor that pairs especially...
Alder Wrapped Cod Recipe
Cooking white fish can be a hassle, as it’s very easy to dry out this delicate protein. That’s why we decided to cook this recipe with Alder grilling wraps. The Alder wraps not only infuse a delicate smoke flavor, but they also keep all the delicious oils...
Cedar Wrapped Octopus Recipe
This recipe is definitely not for the faint of heart. Preparing octopus can be tricky, especially when you’ve never done it before. But we kept the ingredients simple and using the Cedar wraps is a great way to keep the octopus moist and juicy, while also adding...
Alder Wrapped Golden Trout Recipe
This golden trout recipe has only a handful of simple ingredients and is easy to make — even on a weeknight. The fish will stay moist and juicy inside the Alder wrap, while also taking on the subtle, smoky flavor of the wood. Total Time: 25 minutes Servings: 2...
Cedar Wrapped Salmon with Herbs and Lemon Recipe
Salmon and Cedar have such a wonderful flavor combination, there is no need to add strong seasonings or lots of ingredients. Even with the simplest of ingredients, this dish is flavorful and sure to impress your dinner guests. We kept the ingredients simple and...
Cedar Wrapped Salmon with Asparagus Recipe
Cedar and salmon are a classic combination here in the Pacific Northwest. Though traditionally prepared on a Cedar plank, this salmon is not only amazingly tasty like you’ve come to know, but the Cedar grilling wrap also adds a beautiful presentation. Consider...