Spatchcock means to flatten the bird. Dark meat requires a little more cook time than white, so the spatchcock method allows for even cooking and juicier results. Total Time: 45 minutes Servings: 2 Game Hens: 2 Red Oak Grilling Planks 2 Game Hens (or small chickens) 2...
Instead of a sauce we used a tasty dry rub here to reduce mess and make grilling this large quantity easier. This is a great recipe for a crowd – if you’re looking to make a smaller batch try our Cherry Planked Dry Rub Chicken Wings or Cedar Planked...
Cooking chicken on the grill can be tricky because it dries out so quickly. That’s why for this recipe, we decided to cook the chicken in a cast iron skillet with an orange juice mixture. We also used Cherry wood smoking chips, which are the perfect flavor...
Kabobs are a quick and easy dinner to make when you have nothing to cook. You can either follow the simple recipe below, or find whatever ingredients you have in the fridge and create your own kabob-masterpiece. Plus, you’ll love these flat Cedar skewers for...
When you’re having a Game Day party, the same old chips and dip just won’t do it anymore. It’s time to revive your appetizer game with something special. This recipe for Cedar Planked Buffalo Chicken Bites is truly a game changer. Spicy and smoky,...
This recipe is full of flavor! The Cherry planked chicken wings are prepared with a chili dry rub (you can adjust how spicy it is, depending on your preference) and then infused with a sweet, smoky flavor from the plank. Afterwards, serve with some fresh herbs and...
Chicken Caesar Salad is a classic dish at most restaurants. It’s also a family favorite in households across America. We spiced up this classic dish with Cedar smoked chicken. The fragrant, spicy smoke from the Cedar wood adds a special touch to this dish and...
Chicken is a classic planking recipe, but if you’re tired of the same old, same old chicken breast recipe, here is one that’s sure to kick up your chicken game a notch or two. Tandoori chicken is widely spread in South Asia. It is a chicken dish prepared...
Chicken wings are a grilling essential. Whether it’s for your backyard BBQ, or your go-to Super Bowl Party recipe. Preparing the wings on a plank will protect the meat from direct flame and ensure they stay nice and moist, while also being infused with smoky...
It’s easy to mess up chicken – the meat dries out very easily if you’re not careful. But using the Cherry grilling plank, you’re able to keep the meat moist and juicy while also infusing it with a hint of sweetness and smokey flavor. For a fun...
A new twist on grilled chicken. Surround your grilled chicken in smoky flavor with these cedar wraps. Wake up your Tex-Mex side with the taste of the old Southwest. Red onion, cilantro and bbq sauce unite to create an explosion of flavors. This dish has it in the...