Pimento cheese teamed up with jalapeños make for the easiest poppers you’ll ever make! The Red Oak plank adds a smokey touch and will keep the melty cheese from touching your grill grates. Total Time: 45 minutes Servings: 4 Ingredients: Red Oak Grilling Planks...
These cold-smoked pickles will add the perfect crunch to your barbecue spread. The word ‘banderilla’ can be used for any Spanish-style tapas on a skewer, they get the name from darts used in bullfights. Total Time: 2 hours Servings: 4 Ingredients: 1...
Although this recipe is so simple it can hardly be called a recipe, these caprese skewers are so delicious and make the perfect make-ahead appetizer. Not a fan of tomatoes? Melon balls and prosciutto would make another delicious combination. Total Time: 6 Servings: 15...
These cheese grits are a delicious and filling vegetarian dish. Cooking the grits on a plank adds delicious flavor, while also preventing the grit cake from sticking to the grill grate. Total Time: 90 minutes Servings: 6 Ingredients: Hickory Grilling Plank 2 cups of...
Morel season is short, and these wild mushrooms can be hard to come by. If you can’t find morels, any type of mushroom will be delicious in this recipe. Total Time: 15 minutes Servings: 4 Ingredients: 2 Alder Grilling Planks 1 lb. Morel Mushrooms 1 head Garlic 1 small...
This Cedar-wrapped twist on Mexican street corn comes together quickly and can be served with garnishes on the side so everyone can customize their own cob. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 4 Ears of Corn, shucked 2 Tbsp. Oil 1/2...
Cherry wood shares the same flavor as the fruit and works wonderfully with a variety of fresh fruit. We used pineapple and included a whiskey sauce to assure this recipe is Father’s Day worthy! We grilled this dessert up on the Pit Boss 820D Pellet Grill and the wood...
Asparagus and Cedar pair beautifully, this dish is tasty, easy and can be prepared for the grill ahead of time. Total Time: 20 minutes Servings: 4 Ingredients: 4 Cedar Grilling Wraps 20 Asparagus Spears 4 slices Prosciutto Drizzle Olive Oil 1 Tbsp. Smoked Salt 1...
For those who enjoy a sweet breakfast, this recipe is elegant and easy to produce. A touch of smoke adds a whole other level of flavor! Total Time: 45 minutes Servings: 4 Ingredients: Grilled Pears: 2 Maple Grilling Planks 2 Pears 2 Tbsp. Butter, melted 2 Tbsp. Brown...
There are as many Caponata recipes as there are towns in Italy, and each region claims its own as the best. I was born to an English mother and Maltese father. Malta is a tiny island nation situated in the Mediterranean Sea between the coasts of Sicily and northern...
This is a new method for us, we heavily smoked some vinegar and used it to pickle some fresh vegetables. Total Time: 2 hours Servings: 10 Ingredients: 1/2 Cup Cherry smoking chips 1/2 Quart Seasoned Rice Wine Binegar 1 Tbsp. Pickling Spice 1 Lb. Vegetables cut into...
For all fans of tofu, this delicious Korean-inspired recipe really allows the tofu to take on the fragrant flavor of Alder wood. Total Time: 1 hour Servings: 4 Ingredients: 2 – 5 X 11” Alder Planks 2 Lbs. Firm Tofu 2 Tbsp. Soy Sauce 1 Tbsp. Fresh Ginger, grated...