by Erin Brandt | Jan 13, 2021 | Recipes, Seafood, Smoking Chips Recipes
Originally adopted from India, Kedgeree is a classic breakfast meal in Britain. Servings: 4 Ingredients: Apple Smoking Chips 24 oz. Haddock or other white fish ½ cup Kosher Salt ½ cup Brown Sugar 2 cups Basmati Rice 1 Tbsp. Turmeric 6 Eggs 1 cup Peas 4 Tbsp....
by Erin Brandt | Nov 13, 2020 | Pork, Pro: Sara Upshaw, Recipes, Smoking Chip Carousel, Smoking Chips Recipes
This recipe would do very well with a low and very slow cooking time, but today we’re focusing on a quick sear to caramelize the thick-cut pork belly and finishing with a shorter smoke. The Northwest Blend Smoking Chips give a noticeable sweetness that compliments the...
by Erin Brandt | Oct 9, 2020 | Fruit & Vegetables, Pro: Stephanie Hamilton, Recipes, Smoking Chips Recipes
Looking for a healthier way to have a great pasta sauce? Look no further, this sauce is packed with so much flavor with an underlay of a rich, sweet, smoked squash. Total Time: 1 hr, 45 minServings: 6-10 Ingredients: Northwest Blend Smoking Chips 1 Butternut Squash ½...
by Erin Brandt | May 27, 2020 | Pro: Aaron Fish, Recipes, Seafood, Smoking Chips Recipes
Just like salmon, albacore tuna turns into a delicious treat when cured and cold smoked. Slice it thin and serve it at your next breakfast spread or charcuterie platter. Total Time: 2 daysActive Time: 3-4 hours Ingredients: Northwest Blend Smoking Chips 5 Pounds...
by Erin Brandt | Feb 25, 2020 | Pro: Matt Curmi, Recipes, Smoking Chips Recipes
I don’t make fresh pasta as much as I did in my restaurant days, but when I do it always takes me back. I’ll always remember how I first learned to make the perfect, silky smooth pasta with just the right bite… I was working on the southern English coast as a...
by Erin Brandt | Mar 6, 2019 | Pork, Pro: Matt Curmi, Recipes, Smoking Chips Recipes
Cured and smoked pork belly is not far from bacon. Paired with a nearly authentic ramen broth (we used smoked pork hocks instead of Kastuobushi). This dish is great for a crowd that likes to build and customize their own dishes! Total Time: 2 days (with curing time)...
by AmandaW | Dec 22, 2018 | Dessert, Recipes, Smoking Chips Recipes
Crème brulee is a classic dessert, but this technique makes it so easy. Delicate orange and cherry wood smoke flavors add a wonderful seasonal touch. Total Time: 90 minutesServings: 4Ingredients:¼ cup Cherry Smoking Chips8 Large Egg Yolks20 fl oz. Heavy Cream½ cup...
by AmandaW | Dec 19, 2018 | Recipes, Salmon, Seafood, Smoking Chips Recipes
This recipe involves some waiting time but the amount of work it requires is very little. The results are most definitely worth it. Total Time: 2 daysServings: 4Ingredients: For the Brine1 side of Salmon skin on and pin bones removed½ cup Brown Sugar½ cup Kosher...
by Erin Brandt | Dec 14, 2018 | Christmas, Fruit & Vegetables, Smoking Chip Carousel, Smoking Chips Recipes, Thanksgiving
Brussels Sprouts – you either love them or you hate them! Turns out the haters change their tune when you add bacon, cheese and some maple smoke. Total Time: 1 hourServings: 4Ingredients:½ cup Maple Smoking Chips4 oz. Whole Dates8 slices Bacon2 lbs. Brussels...
by Erin Brandt | Oct 10, 2018 | Beverage, Skewer Recipes, Smoking Chips Recipes
The perfect drink for those who want a Smoked Bloody Mary with brunch, but prefer beer. This smoky drink comes together in minutes with a smoking gun. Total Time: 10 minutes Servings: 1 Ingredients: Cedar Skewers Cherry Smoking Chips 2 oz. Beef ½ Tbsp. Soy Sauce...
by Erin Brandt | Sep 22, 2018 | Fruit & Vegetables, Pro: Katie Bradish, Recipes, Smoking Chip Carousel, Smoking Chips Recipes
These cold-smoked pickles will add the perfect crunch to your barbecue spread. The word ‘banderilla’ can be used for any Spanish-style tapas on a skewer, they get the name from darts used in bullfights. Total Time: 2 hours Servings: 4 Ingredients: 1...
by Erin Brandt | Aug 1, 2018 | Advanced, Beef, Pro: Matthew Deaton, Smoking Block Recipes, Smoking Chips Recipes
I remember cooking my first brisket, I was nervous. Afraid I was going to ruin an expensive cut… And I did! Living on the East coast I had very little to go by. No one in my area was cooking them. We were in pork country, and the internet content at the time was...
